Chicken Wings with Garlic Recipe

Chicken Wings with Garlic and Paprika | Pollo al Ajillo

No need to wait for a big game to make these Spanish-inflected, finger-lickingly outstanding chicken wings. Trust us.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 2
Sticky Pecan Bites Recipe

Sticky Pecan Bites

These one-bite indulgences, mini-sticky rolls of sorts, are the fastest way we can think to get a caramel-y, buttery, nutty sticky bun fix. Are you in?

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 3
Peruvian Roast Chicken

Peruvian Roast Chicken

This bird borrows its Peruvian accent from its amazing technicolor dreamcoat of paprika, cumin, and garlic.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 24
Mexican Hot Chocolate

Mexican Hot Chocolate | Chocolate Caliente

This concoction of hot milk and Mexico’s incomparable chocolate is whipped into a frenzy with a milinillo–Mexico’s unplugged answer to the immersion blender.

  • Quick Glance
  • 10 M
  • 10 M
  • 9
Chocolate-Peanut Butter Mousse Tart Recipe

Chocolate-Peanut Butter Mousse Tart

Bet you’ll never go back to a Reese’s Peanut Butter Cup after experiencing this lighter-than-air peanut-butter mousse and knee-weakening chocolate ganache topping.

  • Quick Glance
  • 35 M
  • 2 H, 50 M
  • 37
Sweet Peanut Butter Cookie Tart Crust Recipe

Sweet Peanut Butter Cookie Tart Crust

This incredibly delicate yet intensely flavored crust is the ideal foundation for Chocolate-Peanut Butter Mousse Tart.

  • Quick Glance
  • 20 M
  • 40 M
  • 9
Wintry House

A Cold Day’s Feast

Despite a bludgeoning blizzard that wreaked havoc on their CT house, David and The One still find nothing’s homier than cooking during white-out conditions.

Cranberry French Toast Recipe

Cranberry-Cream Cheese-Stuffed French Toast

This utterly indulgent French toast takes its richness, in part, from a cream cheese and cranberry filling. Sorta screams Sunday brunch, yes?

  • Quick Glance
  • 30 M
  • 30 M
  • 0
New Taste 5 Umami Paste

Leite’s Loves…Taste No. 5 Umami Paste

Taste No. 5 Umami Paste from Laura Santtini is a cook’s secret weapon. A little dab’ll do ya, adding a subtle umami hit to any dish.

Herb-Marinated Olives

Herb-Marinated Olives

Those requisite olives that you plonk on the coffee table before company comes just got more respectable but no more troublesome.

  • Quick Glance
  • 5 M
  • 5 M
  • 6
Chicken Liver Pate

Arlington Chicken Liver Pâté

Larded with bacon, freckled with hints of fresh parsley and cilantro, and left pleasingly, old-fashionedly chunky, this country-style pâté redefines refined.

  • Quick Glance
  • 20 M
  • 40 M
  • 4
Espresso Cake

Margaret’s Espresso Cake

Rich, robustly flavored, and rousing in the way only espresso can be, this is the ne plus ultra of coffee cakes.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 35
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