Portuguese Gratin of Shrimp and Spinach Recipe

Portuguese Gratin of Shrimp and Spinach

This adaptation of a contemporary Portuguese recipe from chic restaurants has lots of shrimp, spinach, and cured ham in a creamy, port-flavored sauce.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 5
Portuguese Rabbit Style Hunter-Style Recipe

Portuguese Rabbit Hunter Style

Rabbit Hunter Style is a favorite dish in Portugal. This Portuguese recipe is rich with rabbit (or chicken), bacon, tomatoes, onions, and mushrooms.

  • Quick Glance
  • 1 H
  • 2 H, 30 M
  • 5
Pumpkin Cake With Maple–Cream Cheese Frosting

Pumpkin Cake With Maple-Cream Cheese Frosting

Somewhat akin to a spice cake, this uber autumnal dessert takes a lovely autumnal lilt from pumpkin purée in the batter, maple syrup in the frosting.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 48
Creamy Caramel Mousse Recipe

Creamy Caramel Mousse

A rich, deep caramel flavor and a velvety, creamy texture. Not much else you could possibly want from a mousse.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 10
Brazilian Beef Kibbe Recipe

Brazilian Beef Kibbe

Similar to Middle Eastern kibbeh, these beef-and-bulgar croquettes are seasoned with oregano and mint and served with a tangy yogurt-mint sauce.

  • Quick Glance
  • 50 M
  • 1 H, 50 M
  • 4
Portuguese Tea Flan Recipe

Portuguese Tea Flan

Creamy custard is shot through with tea flavor for an unusual take on the classic Portuguese flan. A caramel top gives the dessert its depth and sweetness.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 7
Portuguese Black-Eyed Peas and Tuna Salad Recipe

Portuguese Salad of Black-Eyed Peas with Tuna

Earthy black-eyed peas, Portuguese tuna, sliced onion, garlic, and parsley are tossed together in a vinegar-y salad dressing for a quick, nutritious salad.

  • Quick Glance
  • 20 M
  • 5 H
  • 1
Frank Alexandre makes a Portuguese lamb stew

Newark’s Portuguese Keep Easter Traditions Burning

Portuguese Easter traditions are kept alive in Newark, NJ, by preparing traditional Easter dishes of lamb, peas with eggs, and flan.

vinho-verde

Vinho Verde Loves The New Portuguese Table

A tasting of Portugal’s famous white wine–vinho verde–at NYC’s Astor Center was paired with food from David’s upcoming cookbook. The matches were magical.

Slumdog Millionaire

“Slumdog Millionaire” Oscar Munchies

Monica Bhide, author of Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen, offers up perfect accompaniments to the Oscars.

Cote de Boeuf Recipe

Bone-In Rib Eye Steaks with Caramelized Shallots

Thick cotes de boeuf or bone-in rib eye steaks are seared to a crusty perfection and served with thyme-scented caramelized shallots.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
Portuguese Almond Torte Recipe

Portuguese Almond Torte | Bolo de Amêndoa

Dense, rich, and flourless, this cake is a favorite among the Portuguese. It takes its unforgettable taste from almonds, lemon zest, cinnamon, and vanilla.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 27
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail