Smoked Shrimp with Three Dipping Sauces Recipe

Shrimp and longnecks. There’s little else a summer shindig requires, except perhaps these eminently easy dips.

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  • 30 M
  • 30 M
  • 3

Grilled Littleneck Clams with Soy Sauce

Well, why not grill clams? It’s a tradition, in tandem with a splash of sake and soy, that’s endured in Japan for centuries. One taste and you’ll understand why.

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  • 25 M
  • 25 M
  • 0

Grilled Apricots with Gooey Nougat

If you’re a fool for sweet nougat and can’t get enough lovely nectarines in season, just wait until you try them in tandem, warm and fragrant from the grill.

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  • 10 M
  • 25 M
  • 5

Watermelon Sorbet

No ice cream maker required. Just watermelon, citrus, sweetness, mint, and a whole lotta cold. Vodka optional. Then just scoop it up and plop it in a pretty bowl.

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  • 20 M
  • 20 M
  • 13

Tomato and Green Bean Salad | Tomatosalata me Fasolakia

You don’t have to be Greek for this amalgam of tomatoes, green beans, red onion, and feta to taste like home.

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  • 30 M
  • 30 M
  • 7

A Fund for Jennie Perillo

A Fund for Jennie is a non-profit collection to help food blogger Jennifer Perillo, who lost her husband suddenly to a heart attack. Won’t you please give?

Guinea Hen with Sweet Corn Fregula

Dark-meat chicken lovers, have we got a recipe for you. Actually, we’ve got a bird for you. It’s called guinea, and once you try it, there’s no going back.

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  • 40 M
  • 50 M
  • 2

Balsamic Vinaigrette

Not your everyday vinaigrette, this one pushes the amount of balsamic to epic proportions—to great effect. Drizzle with impunity to lend anything oomph.

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  • 5 M
  • 5 M
  • 0

Ratatouille Pickles

Traditional ratatouille gets sliced, diced, deconstructed, and reimagined–pickled, too–in this fashionably brilliant approach to summer surplus.

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  • 30 M
  • 30 M
  • 2

Lamb Burger | Bifteki Arniou

Definitely a nonconformist, this beauty of a burger melds lamb, pork, grilled onion, mustard, parsley, dill, fennel, cumin, lemon, and scallion. We dare you.

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  • 30 M
  • 45 M
  • 8

Summer Pudding

This proper summer pudding, made from late-season berries, currants, sugar, and sliced bread, is utterly British. Not to mention stunning. And sublime. And summery.

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  • 20 M
  • 25 M
  • 2

Spanish Gazpacho

Puree tomatoes, cukes, bell peppers, bread, vinegar, garlic, and olive oil until smooth, toss in the fridge until mind-numbingly cold, then slurp and sigh.

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  • 15 M
  • 15 M
  • 1

Yogurt Ice Pops with Berries | Paletas de Yogurt con Moras

Although these paletas are Mexican through and through, the melding of yogurt, fruit, and honey is luscious in any language.

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  • 25 M
  • 1 H, 5 M
  • 12

Mexican Chocolate Pops

A little something dark and decadent to swoon over on a sultry summer afternoon. A little cinnamon- and cayenne-laced chocolate and cream never hurt anyone…

  • Quick Glance
  • 15 M
  • 15 M
  • 0
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