Asparagus and Pecorino Salad Recipe

Asparagus and Pecorino Salad

The asparagus in this salad is sublimely sweet and is beautifully balanced by salty pecorino and tart zinginess of lemon.

  • Quick Glance
  • 20 M
  • 20 M
  • 1
Sauteed Veal Cutlets Recipe

Sauteed Veal Cutlets | Saltimbocca

A classic Italian recipe. Tender veal is pounded thin, topped with a sliced of cured ham and a sage leaf and sauteed until golden brown.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Radishes with Butter Dressing Recipe

Radishes with Butter Dressing

A riff on that old standby of a bunch of radishes, a crock of butter, and a pinch of salt, this nifty little number comes together easily and impressively.

  • Quick Glance
  • 10 M
  • 10 M
  • 3
Curried Steamed Mussels

Mussel Bound

Nova Scotia is a hotbed of mussels. After visiting a local shellfish farm, David and The One dined on the just-harvested bivalves, swimming in an herby broth.

Shrimp and Grits Recipe

Shrimp and Grits

Creamy Southern stone-ground grits with Cheddar cheese, plump sauteed shrimp, crisp bacon, garlic, and scallions.

  • Quick Glance
  • 15 M
  • 30 M
  • 61
Dianne Jacob

Okay, It’s Not All About Me

After winning the IACP’s First Book/Julia Child Award for the New Portuguese Table, David has a moment of uncommon modesty and thoughtful reflection.

Warm Arugula Salad Recipe

Warm Arugula Salad

Caramelized red onions. Pancetta. Pine nuts. A dribble of balsamic vinegar. Peppery arugula. Convinced yet?

  • Quick Glance
  • 20 M
  • 20 M
  • 3
Mint Julep Panna Cotta Recipe

Mint Julep Panna Cotta

This mint julep panna cotta has all the minty essence of the classic cocktail but in a creamy dessert. A Kentucky Derby must.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 4
Lucinda Scala Quinn

Podcast: Lucinda Scala Quinn

In this podcast, David chats with Lucinda Scala Quinn, food editor and author of the cookbook, Mad Hungry: Feeding Men and Boys.

Rhubarb and Pistachios Over Thick Yogurt Recipe

Rhubarb and Pistachios over Thick Yogurt

This flamboyantly neon concoction pairs tart rhubarb with rich Greek-style yogurt and nutty pistachios. Indulge at breakfast or dessert.

  • Quick Glance
  • 25 M
  • 25 M
  • 7
Salmon Fish Fingers

Salmon Fish Fingers with Asparagus and Spring Peas

Cook couscous. Press the seasoned little roly polies onto salmon fillets. Sauté until crisp yet tender. Sizzle spring veggies in butter. Accept accolades.

  • Quick Glance
  • 40 M
  • 1 H
  • 7
Orecchiette with Morel Mushrooms and Ramps Recipe

Orecchiette with Morel Mushrooms and Ramps

This pasta, filled with earthy morel mushroom and ramps–wild leeks–is balanced by the richness of Grana Padano and mascarpone cheese.

  • Quick Glance
  • 45 M
  • 55 M
  • 0
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