Salt-Baked Red Snapper | Lubina a la Sel

Bury a whole snapper in a heap of wet salt, shove it in the oven, and forget about it. Your reward for so little effort? Moistest fish ever.

  • Quick Glance
  • 20 M
  • 1 H
  • 6

Blood Orange Olive Oil Cake

Ah, blood orange olive oil cake. It’s moist, dense, and full of citrusy goodness. It makes a perfect ending to a meal or, even better, a great start to the day.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 17

Sautéed Bacon, Mushrooms, and Lentils

It may seem criminal to bathe the walloping nutrition of lentils and mushrooms in anything but wholesomeness, but there’s something to be said for quality of life. Hello, bacon!

  • Quick Glance
  • 20 M
  • 1 H
  • 28

Root Vegetable Gratin

This gratin is a great way to hide your veggies. Even from the kids. The hero? Cheese, natch. It’ll have your whole family chowing down.

  • Quick Glance
  • 30 M
  • 2 H
  • 7

Sunday Morning Pancakes

Perfect for any lazy morning, these pancakes make being gluten intolerant a privilege. They also make the rest of the us envious.

  • Quick Glance
  • 20 M
  • 30 M
  • 5

He’s the Reason You’re Fat

Ever wonder why you can’t lose weight? It’s not for lack of resolve or willpower. It’s because some Roman king long ago decided to mess with the calendar.

Glazed Doughnuts

Mmmmm…doughnuts. Ethereally fluffy, wonderfully drippy, sweetly glazed doughnuts. What are you waiting for? Go make some.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 72

Milky Way Tart

Can’t beat this Milky Way tart with a stick. It’s a Flour Bakery specialty, and no wonder: buttery crust, milk chocolate mousse, chocolate curls, and caramel.

  • Quick Glance
  • 45 M
  • 9 H
  • 6

Homemade Sriracha Recipe

This incendiary Thai condiment has recently incited quite the rabid following. Here’s how to save yourself a trip to your local Asian market.

  • Quick Glance
  • 5 M
  • 7 D
  • 45

Basic Polenta

This basic polenta recipe is the perfect base for so many Italian dishes. Add cheese, top it with sauce or meat, cut it into squares and fry it. Shall we go on?

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Podcast: Joanne Chang

Joanne Chang, author of Flour and owner of Boston’s Flour Bakery, trips lightly through her childhood with talk of sweet treats.

Linzer Heart Cookies

A batch of hazelnut-inflected, raspberry-jamwiched linzers is nothing if not a testament to your heart most definitely being in the right place.

  • Quick Glance
  • 30 M
  • 3 H
  • 2

Prosciutto and Crottin Salad with Creamy Lardon Vinaigrette

This salad is a bit of an intrigue, what with the velvety goat cheese crottins cozying up to the salty and oh-so-velvety prosciutto. Shame!

  • Quick Glance
  • 20 M
  • 20 M
  • 1

Roast Chicken for Two

This sassy roast chicken gets its moist meat and ultra-crisp skin from the two-step process of searing it in a skillet then sliding the whole thing in the oven. Simplicity.

  • Quick Glance
  • 30 M
  • 1 H, 20 M
  • 1
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