Cranberries

The Zing Starts Here

Ah, pucker-worthy cranberries, the often maligned stepchild of the Thanksgiving table, get their due here, adding a sweet-tart flavor to autumn menus.

bartolotta-pool-fi

Getting a Life: Las Vegas Plus Meat, Meat, Meat

David Leite goes to Las Vegas and puts himself in the hands of chef Paul Bartolotta at the Wynn Hotel while closer to home he tries out NYC’s Porcao Restaurant.

tupper-lake

Getting a Life: Tupper Lake

After finishing his book, David did three formerly forbidden activities lest he miss his deadline: cook (non-Portuguese) meals, travel, and socialize.

npt-cover

Huzzah, Huzzah! Finally, the Book Cover

The cover art is finalized for The New Portuguese Table, and here’s your first sneak peek. The book will be available for pre-order in November 2008.

Hot Beef Borscht

Hot Beef Borscht

Food writer and cookbook author Diane Morgan extolls the virtues of cool-weather cooking and offers up her recipe for a soul-heartening beef borscht.

  • Quick Glance
  • 1
Paula Deen & Friends

Gumbo

Paula Deen’s gumbo recipe has it all: chicken, sausage, roux, and crowd appeal. Go on. See if we’re wrong. (We’re not, by the way.)

  • Quick Glance
  • 1 H
  • 2 H, 45 M
  • 1
Tibetan Rice Pudding Recipe

Tibetan Apple and Honey Rice Pudding

Based on the rice pudding traditionally served in Tibet, this recipe turns out a thick, rich, honeyed dessert that’s enticing any time of year.

  • Quick Glance
  • 0
Bittersweet Chocolate-Rum Icebox Cake Recipe

Bittersweet Chocolate-Rum Icebox Cake

This chocolate icebox cake is intensely flavored with chocolate and rum and lined with ladyfingers. Make the cake a day a head and keep it in the icebox.

  • Quick Glance
  • 50 M
  • 2 H, 20 M
  • 5
Raspberry Fool Recipe

Raspberry Fool

Pureed and strained raspberries give this luxurious whipped dessert a gorgeous pink color and a lovely tanginess to balance the sweet yogurt-cream base.

  • Quick Glance
  • 15 M
  • 5 H, 15 M
  • 0
English Onion Soup with Sage and Cheddar Recipe

English Onion Soup with Sage and Cheddar

Slowly sweating the onions releases the sublime flavors of this English onion soup by Jamie Oliver. Use a variety of onions: white, red, and shallots.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 0
Beef-Sauced Hot Lettuce Salad Recipe

Lettuce Salad with Hot Beef Dressing

For this lettuce salad, a beef dressing made from warm spices, oil, vinegar, and seared beef is pour over. The hot beef dressing wilts the lettuce leaves.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Olive Oil-Poached Cod with Roasted Tomatoes and Broccoli Rabe Recipe

Olive Oil-Poached Cod with Roasted Tomatoes and Broccoli Rabe

The cod, once poached in olive oil, is supple and utterly delicious. It sits on a bed of roasted tomatoes and broccoli rabe, which adds acid to the dish.

  • Quick Glance
  • 30 M
  • 1 H
  • 1
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail