Ginger and Star Anise Braised Chicken

Star Anise and Ginger Braised Chicken

This simple, one-pot stovetop braise melds the intoxicating and inimitable aroma of soy, citrus, ginger, and star anise. But don’t take our word for it…

  • Quick Glance
  • 15 M
  • 40 M
  • 24
Roasted Sweet Potato Salad Recipe

Roasted Sweet Potato and Feta Salad

This salad recipe–a great segue between winter and spring–is filled with cubes of roasted sweet potatoes, wedges of onions, and a sprinkling of feta on top of earthy spinach.

  • Quick Glance
  • 10 M
  • 1 H, 15 M
  • 9
2011 James Beard Nominees

Congrats to the 2011 James Beard Nominees

The 2011 James Beard Award nominations were announced today at the Oregon Culinary Institute in Portland, OR. Congrats to all the happy nominees.

Eggs in Carton

Hard-Boiled Eggs

As simple as making hard-boiled eggs may seem, it can be tricky to pull off perfectly…but not when you rely on this foolproof method from Heidi Swanson.

  • Quick Glance
  • 5 M
  • 15 M
  • 6
Polenta Cake with Meat Sauce Recipe

Polenta Layer Cake with Meat Sauce

In this inspired Italian creation, traditional lasagna noodles are supplanted by polenta. Trust us, you’ll feel no guilt nor regret over forsaking custom.

  • Quick Glance
  • 20 M
  • 2 H
  • 8
Chickpea and Smoked Paprika Soup

Smoked Paprika and Chickpea Soup

Think there’s nothing for supper? Pull out this recipe. Then look in your pantry again. You just have to know where to look.

  • Quick Glance
  • 10 M
  • 30 M
  • 46
Homemade Corned Beef Recipe

Homemade Corned Beef

Brisket gets a makeover of sorts when brined and turned into corned beef. We hear it goes terribly well with beer as well as cabbage.

  • Quick Glance
  • 30 M
  • 5 D, 3 H
  • 154
Seven-Minute Frosting Recipe

Seven-Minute Frosting

Named for the time it takes to be beaten into delicious submission, seven minute frosting is delicate yet sturdy, light as air yet luscious as can be.

  • Quick Glance
  • 5 M
  • 10 M
  • 35
Cinnamon Pecan Blondies

Cinnamon Pecan Blondies

Chewy, buttery, and teeming with toffee flavor, these are a sophisticated take on those made-from-a-box blondies you scarfed down with your carton of milk in the school cafeteria.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 41
Salt-Baked Red Snapper

Salt-Baked Red Snapper | Lubina a la Sel

Bury a whole snapper in a heap of wet salt, shove it in the oven, and forget about it. Your reward for so little effort? Moistest fish ever.

  • Quick Glance
  • 20 M
  • 1 H
  • 6
Blood Oranges Recipe

Blood Orange Olive Oil Cake

Ah, blood orange olive oil cake. It’s moist, dense, and full of citrusy goodness. It makes a perfect ending to a meal or, even better, a great start to the day.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 17
Sauteed Bacon, Mushrooms, and Lentils

Sautéed Bacon, Mushrooms, and Lentils

It may seem criminal to bathe the walloping nutrition of lentils and mushrooms in anything but wholesomeness, but there’s something to be said for quality of life. Hello, bacon!

  • Quick Glance
  • 20 M
  • 1 H
  • 28
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