Olive Oil-Poached Cod with Roasted Tomatoes and Broccoli Rabe Recipe

Olive Oil-Poached Cod with Roasted Tomatoes and Broccoli Rabe

The cod, once poached in olive oil, is supple and utterly delicious. It sits on a bed of roasted tomatoes and broccoli rabe, which adds acid to the dish.

  • Quick Glance
  • 30 M
  • 1 H
  • 1
Margarita Granita Recipe

Margarita Granita

Tequila, lime juice, orange juice, and Cointreau. It’s not a margarita. It’s a sorbet. And it’s what for dessert.

  • Quick Glance
  • 15 M
  • 11 H
  • 0
Bittersweet Chocolate Cake Recipe

Darkness on the Delta: Cool Bittersweet Dessert

A deep, dark-as-night, fudgy-as-heck, bittersweet cake that’s a deserving dessert for any dinner party. Chocoholics, you’re welcome.

  • Quick Glance
  • 25 M
  • 6 H, 25 M
  • 0
Local Flavors by Deborah Madison

Spinach and Green Garlic Soufflé

We find this lovely soufflé with flecks of green to be the perfect thing whether morning, noon, or night come spring.

  • Quick Glance
  • 35 M
  • 1 H, 20 M
  • 0
Local Flavors by Deborah Madison

Rhubarb with Berries and Candied Ginger

A cinch to make. The rhubarb lends tartness, the berries sweetness, and the ginger some sweet heat.

  • Quick Glance
  • 20 M
  • 1 H
  • 4
chocolate-chip-cookies

Perfection? Hint: It’s Warm and Has a Secret

For these ultimate chocolate chip cookies, our ever-persistent David researched for three months and ate plenty of cookies in the process. Here he shares his discoveries.

Spit Roasted Duck

Spit-Roasted Duck with Orange and Rosemary

This spit-roasted duck by Mario Batali is slathered in orange marmalade, orange juice, and balsamic vinegar, then spun until mahogany brown.

  • Quick Glance
  • 15 M
  • 2 H
  • 5
Blue Cheese Pecan Bread Recipe

Blue Cheese Pecan Bread

The only thing this quick bread—made savory with pungent blue cheese, sweet pecans, and plenty black pepper—wants for is a bottle of white wine.

  • Quick Glance
  • 20 M
  • 1 H
  • 1
Beef Braised in Barolo Recipe

Beef Braised in Barolo

Cold outside? Try slowly braising boneless beef chuck and pancetta in a heady mix of Barolo wine, garlic, tomatoes, thyme, and rosemary.

  • Quick Glance
  • 1 H, 40 M
  • 5 H, 10 M
  • 4
Pumpkin Seed Crunch

Spicy Pepita Brittle

When we think of brittle, we tend to think of a wallflower-like candy. We couldn’t be more wrong.

  • Quick Glance
  • 15 M
  • 25 M
  • 0
The Best Slow & Easy Recipes by the Editors of Cook's Illustrated

Skillet-Roasted Pears with Caramel Sauce

Sometimes the trickiest thing about a recipe is not doing anything—except, that is, exhibiting patience.

  • Quick Glance
  • 30 M
  • 50 M
  • 0
Chocolate-Dipped Candied Citrus Peel

Chocolate-Dipped Candied Citrus Peel

A bittersweet little something to set out after even the swankiest of dinner parties, these candied citrus strips smothered in chocolate boast a velvety zing.

  • Quick Glance
  • 30 M
  • 4 H
  • 0
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