ggplant Rollatini with Goat Cheese and Pesto Recipe

Eggplant Rollatini with Goat Cheese and Pesto

Goat cheese and pesto smushed up inside eggplant slices and smothered with tomato sauce. Terrific as-is or as the guts of a sandwich.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 0
McDonalds Ripoff

Boycott McDonald’s, I Say

There are lots of reasons to boycott McDonald’s–from its food and work practices to ethics and bad commercials. But trafficking in counterfeit money?

Whatever Happened to Baby Jane

What Ever Happened to This Blog?

David Leite was stymied when trying to start his blog—the biggest barriers: a completely severed Achilles tendon and an over-medicating partner.

Miao Red-Sauced Fish Sauce Recipe

Miao Red-Sauced Fish

This fish is cooked in the Miao way in a sauce made with pickled red chiles. Sorta got to taste it to believe it.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
Russian Borscht Recipe

Russian Borscht

This Russian borscht is a hearty soup made with beef and bacon and, though commonly known for beets, it’s really all about the meat.

  • Quick Glance
  • 30 M
  • 3 H, 25 M
  • 0
Smoked Paprika-Fennel Roast Turkey

Smoked Paprika-Fennel Roast Turkey

This roast turkey recipe, basted with butter that’s infused with paprika and fennel, is unlike any you’ve ever had before.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 0
Brownie-Swirl Cheesecake Recipe

Brownie Swirl Cheesecake

The highlight of this cheesecake is its chocolate brownie crust and squares of brownies baked into the cake. On top is a swirl of bittersweet chocolate.

  • Quick Glance
  • 1 H
  • 4 H
  • 10
Bica do Sapato

Notes from Portugal: Bica do Sapato | Lisbon

David finds the fashion statement at Bica do Sapato restaurant in Lisbon to be an inspiration while cooking at home. A tip: the shirts run small.

Pois, Café

Notes from Portugal: Pois Café | Lisbon

Pois Cafe, a local restaurant in the Sé district of Lisbon, becomes a favorite spot of David Leite’s while he lives and works in Portugal. Tip: Get there early.

Fried Clams

In a ’64 T-Bird, Chasing a Date with a Clam

David pursues one of his great passions: fried clams. But not just any fired clams, but the fried clams of his youth, with plump juicy bellies.

Grilled Duck Breast with Roasted Grapes

Grilled Duck Breasts with Roasted Grapes and Potato-Bacon Gratin

These exquisite duck breasts, accompanied by wrinkly roasted grapes and potato-bacon gratin, are from famed L.A. chef Suzanne Goin.

  • Quick Glance
  • 1 H
  • 3 H, 15 M
  • 0
Nectarine Sorbet Recipe

Nectarine Sorbet

This rosy nectarine sorbet can be made even more special by the addition of a tipple of red wine and scoops of fresh berries and just sliced nectarines.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
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