Spanish Gazpacho

Puree tomatoes, cukes, bell peppers, bread, vinegar, garlic, and olive oil until smooth, toss in the fridge until mind-numbingly cold, then slurp and sigh.

  • Quick Glance
  • 15 M
  • 15 M
  • 1

Yogurt Ice Pops with Berries | Paletas de Yogurt con Moras

Although these paletas are Mexican through and through, the melding of yogurt, fruit, and honey is luscious in any language.

  • Quick Glance
  • 25 M
  • 1 H, 5 M
  • 12

Mexican Chocolate Pops

A little something dark and decadent to swoon over on a sultry summer afternoon. A little cinnamon- and cayenne-laced chocolate and cream never hurt anyone…

  • Quick Glance
  • 15 M
  • 15 M
  • 0

Striped Juice Pops

Magnificently sweet, outrageously vibrant, unconscionably healthful, and altogether lovely. That’s what we think of these juice pops. Dare you to guess the ingredients.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 6

Steak Chimichurri

Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what’s for dinner.

  • Quick Glance
  • 20 M
  • 2 H, 50 M
  • 2

Sunflower Squash Fritters

Part hush puppy, part fritter, and lovely through and through, these little blobs of cornmeal batter and summer squash blossom like sunflowers as they fry.

  • Quick Glance
  • 30 M
  • 45 M
  • 0

Zucchini Cake with Lemon and Poppyseed

Nothing helps a vegetable go down without a struggle like a little sweetness. We’re particularly fond of this lovely zucchini delivery system.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 11

Chilled Tomato Soup with Aged Feta and Olives

This shockingly stunning chilled soup–not to be confused with gazpacho, mind you–has ample oomph to compensate for lackluster tomatoes. But when made with in-season heirlooms? Wowsa.

  • Quick Glance
  • 35 M
  • 1 H
  • 0

Roasted Tomato Soup

The antithesis of gazpacho, this robust soup jumbles tomatoes and onion and balsamic and blasts them in the oven for unparalleled cool weather comfort.

  • Quick Glance
  • 20 M
  • 1 H, 15 M
  • 0

Plum-Blueberry Upside-Down Cake

This purple-stained cake—er, what’s left of it—puts the ease back in pleasin’. Just old-fashioned goodness and the season’s most compelling fruits. Got milk?

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 11

Chimichurri

Drizzle, douse, souse, or otherwise acquaint this emerald elixir with grilled steak, chicken, chops, seafood, or heck, anything.

  • Quick Glance
  • 5 M
  • 5 M
  • 12

Chilaquiles

Essentially eggs scrambled with chips and salsa, chilaquiles is equally enticing in the a.m. as the p.m., with a cup of hot joe or a bottle of cold cerveza.

  • Quick Glance
  • 25 M
  • 25 M
  • 23

Vietnamese Iced Coffee | Ca Phe Sua Da

Succumb to this simple, satiating, seductive Vietnamese tradition. Known as ca phe sua da, it’s just coffee, ice, and sweet, sweet, sweetened condensed milk.

  • Quick Glance
  • 5 M
  • 15 M
  • 24

Chocolate: Milk or Dark?

Chocolate. Milk or dark? Which reigns supreme? Renee and David go bite for bite defending their sweet corner of the world.

Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail

Top