This rye sourdough starter made with naturally fermented rye flour and water creates a traditional German bread the likes of which you may not have experienced ever.
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Edna Lewis was loved for many reasons. Her spare prose. Her soulful recipes. Her kitchen frugality. Her endless wisdom. All these attributes come together in this brilliantly flavored and frugal brisket recipe.
- Quick Glance
- 15 M
- 2 H, 45 M