Spaghetti Pie

This is like baked ziti but in a blissfully easy, low-fuss, nothing-fancy, use-up-your-leftovers, comforting-as-heck sorta way.

  • Quick Glance
  • 10 M
  • 45 M
  • 0

Sriracha Beef Jerky

A sorta spicy version of basic beef jerky that’s jazzed up with Sriracha sauce. Camping has never been so enticing.

  • Quick Glance
  • 20 M
  • 4 H
  • 8

Vegetable Lasagna

Can’t imagine making the same exact vegetable lasagna all year long? We understand. So does this versatile lasagna recipe.

  • Quick Glance
  • 45 M
  • 2 H
  • 6

Slow Cooker Apple Butter

Chef Hugh Acheson has outdone himself with this simple autumn staple made in a slow cooker.

  • Quick Glance
  • 45 M
  • 10 H
  • 12

Cara Nicoletti: Books and Food

David interviews Cara Nicoletti, the blogger and author who melds food and fiction by sharing recipes inspired by her fave books.

Dulce de Leche Brownies

Because fudge brownies just aren’t indulgent enough, we added an outrageously lovely swirl of caramel sauce. You’re welcome.

  • Quick Glance
  • 10 M
  • 2 H, 45 M
  • 2

Salt and Pepper Pork Chops

Perfection. That’s what we think of this simple melding of pork, butter, and everyday seasonings from chef Gabrielle Hamilton.

  • Quick Glance
  • 10 M
  • 20 M
  • 0

Best Cookbooks For August 2015

Best cookbooks for August 2015 includes titles by Katie Workman, Donna Hay, Aaron Franklin, and Cal Peternell from our staff members.

One-Pot Cocoa Brownies

“Could not have been easier.” “Perfect.” “A one-pot wonder!” That’s what folks are saying about these super simple cakey brownies.

  • Quick Glance
  • 15 M
  • 55 M
  • 6

My Problem With Balls

David recounts his doomed career in Little League baseball—and it has everything to do with no concession stands in the outfield.

Grilled Chicken Tacos With Mango

Yep. Grilled chicken tacos with mango. Prepare to be astounded. (What? Perhaps you were expecting a humdrum weeknight dinner?)

  • Quick Glance
  • 40 M
  • 45 M
  • 0

Zucchini Crisps

These little zucchini crisps are dangerously moreish and make a surprisingly stunning nosh alongside a glass of white wine.

  • Quick Glance
  • 25 M
  • 1 D
  • 2

Duck Breast With Maple Bourbon Sauce and Sriracha Carrots

“Sophisticated, beautiful to look at, and certainly delicious.” “Definitely a keeper!” That’s what folks are saying about this recipe.

  • Quick Glance
  • 30 M
  • 45 M
  • 0

Peruvian Chicken

Tastes just like the terrific pollo a la brasa with the insane green sauce at the local Peruvian joint—minus the long wait in line.

  • Quick Glance
  • 30 M
  • 1 H
  • 17
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