Tarragon Chicken

Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.

1 hr 15 mins

Portuguese Clams and Sausage

Clams, spicy sausage, onions, tomatoes, garlic, and aromatics meld in the Portuguese equivalent of a wok (or whatever pot you happen to have handy).

35 mins

Homemade Cavatelli

Yes, you can make your own pasta. And no, you don't need a pasta maker, thanks to this recipe. All you need is flour, olive oil, and salt.

1 hr 30 mins

Asparagus and Arugula Salad

Simplicity itself. Blanched asparagus, fresh arugula, shavings of Parmigiano Reggiano cheese, and vinaigrette. Sorta tastes like spring.

25 mins

Farmer Cheese

This homemade farmer cheese is rich, creamy, lovely, and crazy easy to make. Sorta like a poor man's (or shall we say, lazy man's) homemade ricotta. Here's how to make it.

1 hr 30 mins

Soft Pretzels

Authentic German-style soft pretzels with dark and burnished crusts, yeasty and chewy centers, and, natch the irresistible crunch of coarse salt.

10 hrs

Vinegar-Glossed Chicken

When vinegar meets skillet, a sweetly sour pan sauce is created that lends the perfect touch to this quick weeknight chicken.

1 hr 5 mins

Monkey Bread from Zoë François

A gooey, sweet, classic bread made from pull-apart blobs of brioche dough coated in a buttery, cinnamony caramel sauce that's gonna distract you in the best possible way.

7 hrs 5 mins

Gluten-Free Banana Bread

All the usual suspects—butter, sugar, eggs, nuts, and, natch, bananas–are here, save for gluten. And we were so tempted by the resulting taste and texture, we didn’t even miss it.

1 hr 30 mins

Braised New Potatoes

All the rich creaminess of potatoes sloooooowly roasted with your favorite roast. But in just 30 minutes on the stovetop. The secret? Braise 'em in butter.

30 mins

Roast Leg of Lamb

Plain and perfect, that's what we consider this simple roast lamb recipe. And in a shorter cooking time than usual and with very little fuss.

2 hrs 25 mins

Classic Martini

The classic martini--you know, the one sipped throughout decades past--dispenses with questions of shaken or stirred, dirty or dry. It just is what it is.

5 mins

Gluten Free Matzo Balls

For those of you who thought you couldn't ever have a bowl of traditional matzo ball soup again, this recipe is for you.

3 hrs 45 mins

Brioche

Sure, you could traipse to a bakery and buy brioche rather than make them yourself. But where’s the satisfaction in that?

4 hrs 30 mins

Ep. 14: We’re Baaaack!

You asked. We answered. Finally. After a 7-year hiatus, we've brought our podcast back due to popular demand. We bring their irreverent, witty, and actually fairly knowledgeable selves to the table.

Buttermilk Drop Biscuits

"The best biscuits I've ever had!" is what we're hearing from many, many, many folks who when they first try these easy no-rolling-required biscuits. Amen to that.

35 mins