Tarragon Chicken
Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.
1 hr 15 mins
I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.
1 hr 15 mins
35 mins
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1 d 1 hr 30 mins
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