Guinea Hen with Cabbage Recipe

Guinea Hen or Partridges with Cabbage

Lean guinea hens get the spa treat with the addition of bacon, salt pork, savoy cabbage, carrots, and, of course, butter.

  • Quick Glance
  • 50 M
  • 2 H
  • 2
Dong'an Chicken

Dong’an Chicken

A delicate concoction of chicken flavored with red chiles, Sichuan peppers, and clear rice vinegar, this dish is said to originate in the Dong’an county.

  • Quick Glance
  • 40 M
  • 1 H
  • 0
Delaware Creamed Succotash Recipe

Delaware Creamed Succotash

For this creamed succotash, use only fresh corn and on the cob and fresh lima beans. The succotash is best served the day it’s made for best flavor.

  • Quick Glance
  • 25 M
  • 40 M
  • 0
Shrimp and Grits Recipe

Tennessee Shrimp and Grits

Classic shrimp and grits gets a Tennessee facelift with the addition of tomatoes, tomato paste, thyme, and a splash of Worcestershire sauce.

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 1
Chocolate-Filled Phyllo Triangles Recipe

Chocolate-Filled Phyllo Triangles

These triangles are like a crunchy pain au chocolat, with phyllo replacing the yeasted dough. Dab a little raspberry jam on top of the chocolate before folding.

  • Quick Glance
  • 30 M
  • 45 M
  • 1
Black Pepper Shrimp Recipe

Black Pepper Shrimp with “Sun-Dried” Pineapple

Sweetly salty. That’s the lovely thing about this shrimp stir fry. The pineapple is dried in the oven to intensify the sweetness.

  • Quick Glance
  • 40 M
  • 2 H, 40 M
  • 0
Chocolate French Silk Cake Recipe

Chocolate French Mousse Cake

This fudge-like mousse cake pushes the opulence barometer right to the edge. A cinnamon nut crust holds a 1 1/2 pounds of bittersweet chocolate mousse.

  • Quick Glance
  • 30 M
  • 4 H
  • 2
Pacific Oysters with Asian Vinaigrette

Pacific Oysters with Asian Vinaigrette

Utterly fresh, these oysters–drizzled with a sauce filled with ginger, soy sauce, and lemon juice–are best when just shucked. Do try for Pacific oysters.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Milk Chocolate-Wafer and Chai-Ice Cream Dots Recipe

Milk Chocolate-Wafer and Chai-Ice Cream Dots

A frozen version of your favorite chai drink. It’s flavored with black tea, ginger, cardamom, cloves, and cinnamon. On top and bottom are discs of chocolate.

  • Quick Glance
  • 1 H
  • 9 H, 45 M
  • 0
Yellow Pea and Coconut Milk Soup

Yellow Pea and Coconut Milk Soup

With its layers of textures and colors, this soupy stewy concoction is far more enticing than the name would have you believe.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 11
Fried Okra Recipe

Crispy Fried Okra

A Southern staple at both cocktail parties and the dinner table. One taste of these crisp, hotly seasoned little lovelies and you’ll understand.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Brown Sugar–Ice Cream Chocolate Roulade Recipe

Brown Sugar–Ice Cream Chocolate Roulade

Brown-sugar ice cream is spiraled between a bittersweet chocolate cake like a jelly roll. Ladled on top is a sumptuous coffee-caramel sauce.

  • Quick Glance
  • 1 H, 15 M
  • 10 H
  • 4
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