These deviled eggs have without a doubt something few deviled eggs have: silky tofu in the filling. These eggs use less mayo, making them healthier.
Signing his first cookbook, David Leite is unsure of where to place his John Hancock. A frantic search through books in his library turns up the answer.
This citrus sun tea is made from black tea, mint, fresh citrus juice, orange segments, and lots of bright sun. A simple recipe the kids will love to make.
Pssst. Wanna know the secret behind the marbled look and unforgettable flavor of Chinese tea eggs? It couldn’t be simpler.
When you crave lasagna and a change from the ordinary, this make-ahead pesto and seafood lasagna is what you want.
These goat cheese quesadillas are gooey with cheese, tapanade, and grilled radicchio. A simple recipe for a quick dinner.
The recipe for these onion rings, which are crispy on the outside and have a sweet, soft interior, call for any sweet yellow onion. A true burger buddy.
This recipe for a frozen terrine, called semifreddo, is an ideal dessert to make ahead and pull out, slice, and serve. A great ending to an outdoor meal.
Froufrou, fancypants, yet fuss-free, these thumbprint cookies with white chocolate ganache and chopped hazelnuts are, in a word, lovely.
If you like rich, chocolate, and decadent treats, then these fig bars, studded with chocolate chips and oatmeal streusel, will have you at first bite.
This fancy-pants brownie boasts a buttery cocoa crust, a decadent chocolate-raspberry filling, and boozy ganache.
The Cobb salad, with romaine, turkey, bacon, avocado, and blue cheese, is turned into a burger, when Cobb ingredients are pile high on a turkey burger.
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