Onion Thyme Tart

“Delicate.” “Flaky.” “Perfect.” “I could not stop eating it!” That’s what folks are saying about this hors d’oeuvre that’s a cinch to make—and devour.

  • Quick Glance
  • 20 M
  • 1 H, 40 M
  • 3

Pear Tart With Blue Cheese and Honey

This lovely melding of cheese course and last course becomes even lovelier with a generous pour of port.

  • Quick Glance
  • 25 M
  • 1 H
  • 15

Pastina Stars with Butter and Milk

We’ve got stars in our eyes…and our bowls…and our spoons…all thanks to pastina, the teensy star-shaped pasta. It just may be the cutest supper in the solar system.

  • Quick Glance
  • 10 M
  • 20 M
  • 39

Pan-Roasted Mushrooms

Mushrooms and butter and garlic. Think you’ve been there, done that? Trust us, you haven’t. Not like this.

  • Quick Glance
  • 25 M
  • 35 M
  • 17

Apple Spiced Bourbon Toddies

Infinitely more complex than the toddy of yore, this little number owes its lure to apple-y cider spiked with a hint of star anise and quite an indecent glug of bourbon.

  • Quick Glance
  • 5 M
  • 15 M
  • 4

Liquor Lollipops

These lovely lollies’ unexpected and intriguing taste may prove elusive to those not in the know. Subtle never tasted so sweet.

  • Quick Glance
  • 20 M
  • 20 M
  • 63

Spiced Maple Pecan Pie with Star Anise

Here’s a nifty little trick. Reduce maple syrup until sticky, infuse it with spice, and rely on it to impart its ridiculously intense essence to pecan pie.

  • Quick Glance
  • 30 M
  • 4 H, 20 M
  • 3

Seasonal Vegetable Tempura

We could stare at this staggeringly stunning tempura all day—and eat it all night. Talk about a nifty tactic to get us to eat our veggies.

  • Quick Glance
  • 35 M
  • 35 M
  • 0

Velvet Mashed Potatoes

No mere mash, this creamy potato purée owes its uber velvetiness to indecent amounts of butter and cream. Oh yeah.

  • Quick Glance
  • 15 M
  • 35 M
  • 7

Brussels Sprouts Gratin

What’s not to love about Brussels sprouts–yes, Brussels sprouts–when they’re buried beneath nutty, buttery Gruyère? Nothing. Nothing at all.

  • Quick Glance
  • 25 M
  • 40 M
  • 4

Bourbon Sweet Potatoes

One way to down your sweet potatoes? Drown them in butter, sugar, bourbon, and maple syrup. It’s The Southern Way. And we can’t say we have a problem with this.

  • Quick Glance
  • 10 M
  • 1 H
  • 15

Deep-Fried Turkey

Crisp, burnished skin and moist, impossibly tender meat can be yours. The only trick? Not catching the house on fire.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 5

Pumpkin Lasagne

A lovely labor of love, this lasagna buries fresh pumpkin pasta beneath a quartet of cheeses–mozzarella, Gorgonzola, Fontina, and Parmigiano. May wanna loosen that belt.

  • Quick Glance
  • 40 M
  • 1 H, 20 M
  • 6

Pumpkin Pasta Dough

Spectacular handmade noodles that take their lovely color and subtle flavor from the sweet and vibrant flesh of pumpkin or whatever winter squash you fancy.

  • Quick Glance
  • 15 M
  • 45 M
  • 8
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