Yankee Bacon and Onion Scones Recipe

Yankee Bacon and Onion Scones

Filled with bacon and onion, these savory New England scones are usually served with soups, stews, and roasted meats, but they make a great breakfast too.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Pumpkin Cheesecake with Gingersnap Crust Recipe

Pumpkin Cheesecake with Gingersnap Pecan Crust

Creamy pumpkin puree flavors this winning cheesecake. The crust, made from crushed gingersnaps and ground pecans, give the cake a distinctive snap of taste.

  • Quick Glance
  • 25 M
  • 2 H, 35 M
  • 2
Banana Bread

Banana Bread

Your banana bread recipe may be batter-splattered and much beloved, but that doesn’t mean it’s nuttier or banana-ier than this.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 45
Deep-Dish Brioche French Toast Recipe

Deep-Dish Brioche French Toast

Here French toast is made even more delicious by layering brioche in a deep dish and adding cream cheese, pecan, raisins, and plenty of spices.

  • Quick Glance
  • 25 M
  • 5 H, 25 M
  • 27
deep-dish-brioche-french-toast-fi

The Lazy Man’s Brunch

This easy recipe for deep-dish French toast made with brioche promises big rewards for little work. Make it the night before then pop it in the oven.

Apple Tart with Hazelnut Brown Sugar Topping Recipe

Apple Tart with Hazelnut-Brown Sugar Topping

This tart is a nice alternative to apple pie, and it makes a great dessert for a dinner party. Serve it with vanilla ice cream and perhaps some caramel sauce.

  • Quick Glance
  • 35 M
  • 2 H, 25 M
  • 0
Food Writer

Confessions of a Hired Belly

Food writing isn’t as glamorous as it seems. Eating—oftentimes bad—meals is part of the job, as David explains. A cautionary tale for new food writers.

Cedar Grilled Lobster Recipe

Cedar-Planked Lobster Tails with Corn-Smoked Chile Relish

Lobster tails are smoked between cedar planks and topped with a relish recipe made from fresh corn, chipotle peppers, and onion, lime, and cilantro.

  • Quick Glance
  • 35 M
  • 2 H, 15 M
  • 0
Homemade Sno Balls

Homemade Sno Balls

Fashioned from chocolate cake, filled and frosted with meringue, and festooned in a feathery pink coconut boa, these are the real deal.

  • Quick Glance
  • 40 M
  • 1 H
  • 45
Complete Seafood by Rick Stein

Red Mullet with Thyme

This recipe is simplicity itself. Red mullet is wrapped in foil packet and baked. On the side is a salad of tomato wedges, chile, garlic, and olives.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Warm Chocolate, Cinnamon, and Coffee Tart Recipe

Warm Chocolate, Cinnamon, and Coffee Tart

Mexican flavors–chocolate, cinnamon, and coffee–come together in this tart for outstanding effect. Serve it as dessert or with an afternoon cup of coffee.

  • Quick Glance
  • 45 M
  • 3 H, 15 M
  • 0
Double Chocolate Souffles Recipe

Double Chocolate Soufflé

Made from the best bittersweet chocolate you can find, these mini souffles from David Lebovitz are an elegant end to dinner.

  • Quick Glance
  • 20 M
  • 35 M
  • 3
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail