David Leite

Bet you've already got everything you need for this frugal pantry pasta. All you need now is 15 minutes to pull it together.

Make no mistake, pancakes they are not. Johnnycakes are lighter and crunchier and grittier and arguably best drenched in butter and maple syrup.

Salmon mousse pinwheels are an elegant way to kick off a tea, cocktail party, or dinner. The pinwheels can be made ahead and sliced just before serving.

There's a darn good reason why even those with sophisticated palates chase burgers with milkshakes. It works.

Certainly you've heard the story behind this $250 recipe. But have you tasted the cookies? That's what we thought. Let's remedy that.

Ben & Jerry, we love you and we always will. But we make our own Super Fudge Chunk now that's even more riddled with chunks of all sorts of super fudge-y spectacularness.

Our latest obsession? These beauties pretty much became our fave reason to fire up the smoker the instant we first tasted them. No lie.

We wish someone had told us a heck of a lot sooner about this uncommon bread salad, which embellishes the usual ingredient suspects with figs and walnuts.

A combination of taste and textures that seems unconventional yet tastes so intuitive you'll wonder why you haven't tried it before.

For vanilla ice cream purists, nothing competes with a recipe that relies on just the essentials: milk, sugar, vanilla bean, eggs, and cream.

Crisp on the outside, sweet and tender on the inside, these buttermilk onion rings are going to ruin all over onion rings for you.

True to its name, this tart lemon sorbet is lip-puckeringly sour and exceptionally refreshing. Finally, something to tuck in the freezer for you that's safe from the kids pillaging it.

Relax with these crunchy-tender fish tacos filled with a kicky cabbage slaw and sweet-tart mango-banana salsa. Think flip-flops and a beer—all year long.

Summer simplicity that's gonna earn a place in your weekly rotation.

Indulge your primal human instinct to throw some meat down on fire. [Insert caveman roar of satisfaction here.]

That frugal Italian trick of adding buttery bread crumbs to just about anything to make it more enticing works its considerable charms here. Swoon.

No matter how much soggy steamed zucchini you were forced to choke down as a child, you won't turn away this moist zucchini cake that tastes just like grandma used to make.

Summer posole cravings are satisfied with this cooling summer riff on the classic Mexican soup that we simply can't stop wanting yearround.

An easy, no-fuss, one-sheet meal of seasoned, roasted pork chops, peach wedges, and red onion. Another reason to be grateful for the summer season.

These classic buttery French crepes are infused through and through with the essence of orange.