Banana Chocolate Tart with Caramel and Chocolate Sauces Recipe

Banana Chocolate Tart with Caramel and Chocolate Sauces

For raw food lovers, this tart has bananas, Mexican chocolate sauce, caramel sauce and walnut. A date paste adds even more interest and flavor to the dish.

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  • 1 H
  • 1 H
  • 0
Date Cookies Recipe

Traveler’s Date Cookies

Popular in Lebanon and Syria, these sweets are rich semolina cookies shaped around a date paste perfumed with orange-flower water and rose water. Delicate.

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  • 30 M
  • 2 H
  • 0

Peanut Butter Ganache Cookies

As with most things peanut butter and chocolate, these cookie sandwiches are luxuriousness and comfort all at once.

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  • 40 M
  • 50 M
  • 0
Hazelnut Sandwich Cookies Recipe

Hazelnut Sandwich Cookies

Nutella sandwiched between hazelnut shortbread cookies. Goodness to the second degree.

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  • 40 M
  • 3 H
  • 0
Welsh Cakes Recipe

Welsh Cakes

The size of English muffins, these Welsh cakes are dense, slightly sweet, and packed with golden raisins. They’re perfect for breakfast or served with tea.

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  • 50 M
  • 50 M
  • 0
Little Foods of the Mediterranean by Clifford Wright

Tabbouleh

Made with lots of herbs and only a bit of bulgur, this tabbouleh is dominated in a good way by parsley, mint, tomatoes, and onions.

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  • 25 M
  • 4 H, 35 M
  • 0
French American Butters

The Franco-American Butter Wars

At onetime French butter ruled in just about every pastry kitchen of note. But over the past decade, new American butters have been storming the gates.

Cooking for Comfort by Marian Burros

My Mother’s Sour Cream Coffee Cake

Butter, sugar, and sour cream flavor this homey Bundt cake. And there’s nothing wrong with that. On top and in the middle is a sweet, cinnamon-y nutty surprise.

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  • 30 M
  • 1 H, 30 M
  • 0
Spring Pea Soup Recipe

Spring Pea Soup with Chive Oil and Crème Fraîche

Bright-green, this pureed soup is filled with peas, shallots, celery, and pancetta bits. On top is a squiggle of white-pepper cream and chive oil.

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  • 45 M
  • 45 M
  • 0
Gung Bao Chicken

Gong Bao Chicken With Peanuts

The origins of Chinese Gong Bao (aka Kung Pao) chicken are murky, but this recipe for chicken, peanuts, and red chiles is resoundingly clear.

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  • 20 M
  • 25 M
  • 12
Bleeding Heart Radish Ravioli with Yellow Tomato Sauce Recipe

Radish Ravioli with Yellow Tomato Sauce

Raw food lover will devour this recipe. The herbed cheese filling is balanced by the mild, radish ravioli. Oil-marinated diced yellow tomatoes act as the sauce.

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  • 1 H
  • 1 H
  • 2
Chocolate-Coconut Crepes Recipe

Chocolate-Coconut Crepes

Lacy crepes, French pancakes, are filled with a creamy bittersweet chocolate sauce and topped with toasted coconut curls and softly mounded whipped cream.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 1
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