Portuguese Pastéis de Nata

Pastéis de Nata II | Portuguese Custard Tarts

Outrageously popular in Portugal, these cute little custard cups known as pasteis de nata boast a silken filling, a flaky pastry, and quite the dedicated following.

  • Quick Glance
  • 25 M
  • 1 H
  • 8
Wildwood by Cory Schreiber

Marinated Raw Fennel Salad with Radishes, Carrot, and Spring Greens

Thin slices of anise- or licorice-flavored fennel are tossed with lettuce, radish, carrot, and red onion and topped with toasted fennel seed vinaigrette.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
Portuguese Piri-Piri Hot Sauce

Portuguese Piri-Piri Hot Sauce

Hot bird’s-eye chiles are the heart and heat of this piri-piri sauce, which is used on chicken, shrimp, pork—just about any dish in Portugal.

  • Quick Glance
  • 5 M
  • 5 M
  • 33

Sweet-and-Spicy Pepper Glaze

This pepper glaze recipe is thick like ketchup, sweet and spicy like barbecue sauce, and versatile enough to use on chicken, beef, ribs, anything.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
Pistachio Gelato

Abstinence Makes the Taste Buds Grow Fonder

The one thing that could get David to exercise and watch what he eats? The threat of no gelato.

Blackberry Roly Poly Recipe

Blackberry Roly-Poly

For this roly-poly, fresh blackberries are rolled up jelly-roll style in a milk pastry. A zingy sliced-lemon sauce is serve on the plate as a perfect companion.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 0
Hot Sour Salty Sweet

Peppercorn-Cilantro Root Flavor Paste

This simple marinade made of black pepper, fresh coriander (cilantro) roots, garlic, and fish sauce works its magic in a savory yet subtle way.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
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Link Love

A listing of some of our favorite food blogs and sites from around the Internet.

Dining Through the Decades

Dining Through the Decades: 100 Years of American Food

David Leite looks at 100 years of American food history by decade and discovered how we’ve undergone a massive shift in how we eat and think about food.

Mint Couscous with Fried Tomatoes Recipe

Mint Couscous with Fried Tomatoes

Some recipes are sooooooooooo ridiculously crammed full of flavor, you may not even notice the relative lack of meat. This is one of those recipes.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
Sour Cream Mocha Cake

Sour Cream Mocha Cake

With its dark, dark chocolate and its indulgent amount of espresso, this incredibly moist mocha creation ought to have a minimum age requirement.

  • Quick Glance
  • 25 M
  • 1 H
  • 15
Beef Wellington Recipe

Beef Wellington

A favorite holiday dish, beef Wellington is beef fillet is slathered with pate, covered in a dice of mushrooms, wrapped in puff pastry, and baked.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 1
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