Caramelized Onion and Tomato Jam
Not sure what to do with that mountain of sweet summer tomatoes? This sweet and savory tomato jam is the answer.
1 hr 30 mins
I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.
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