This bread pudding a refined affair that uses brioche and a custardy sauce, called creme Anglaise. On the side is a maple-and-licorice-flavored ice cream.
About David Waltuck
Cherry-Vanilla Brioche Pudding with Maple-Star Anise Ice Cream
Apr 24, 2008 by
- Quick Glance
- 1 H, 30 M
- 9 H
- 0