Perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait ’til you learn the stealth ingredient.
Debbie Lee is a Season Five contestant of "The Next Food Network Star," owner of Ahn-Joo, a Korean snack bar in Los Angeles, and author of Seoultown Kitchen. Debbie focuses on one of her favorite aspects of Korean culture: “pub grub." She is a former Hollywood caterer, and currently resides in Los Angeles.