There’s adobo and then there’s adobo. But let’s not get hung up on semantics. Not when these pork chops are waiting to be devoured.
Diana Henry was named “Cookery Writer of the Year” by the United Kingdom's Guild of Food Writers in 2009 and in 2007 for her column in the Sunday Telegraph. In addition to writing a weekly column for the newspaper's Sunday magazine, Stella, Diana is the author of several cookbooks, including Crazy Water, Pickled Lemons as well as Cook Simple and Plenty and her most recent title, Salt Sugar Smoke. She also writes for many UK magazines, including Country Living, Delicious, House & Garden, Olive and Red. Diana lives in London with her partner and children.