There’s adobo and then there’s adobo. But let’s not get hung up on semantics. Not when these pork chops are waiting to be devoured.
About Diana Henry
Diana Henry was named “Cookery Writer of the Year” by the United Kingdom's Guild of Food Writers in 2009 and in 2007 for her column in the Sunday Telegraph. In addition to writing a weekly column for the newspaper's Sunday magazine, Stella, Diana is the author of several cookbooks, including Crazy Water, Pickled Lemons as well as Cook Simple and Plenty and her most recent title, Salt Sugar Smoke. She also writes for many UK magazines, including Country Living, Delicious, House & Garden, Olive and Red. Diana lives in London with her partner and children.
Day After Thanksgiving Cranberry Chutney
Nov 20, 2012 by
We can’t help but think that all we want for Christmas is jar after jar of this sweet-tart cranberry condiment.
- Quick Glance
- 10 M
- 35 M
- 14
Wine-Soaked Autumn Pudding
Oct 05, 2012 by
An autumnal take on classic summer pudding that melds booze and berries and apples and plums to really quite lovely effect.
- Quick Glance
- 15 M
- 45 M
- 4
Cherry Liqueur | Guignolet
Jul 06, 2012 by
The only real trick to this stiff summery sensation is resisting the temptation to snitch a swig before it’s time.
- Quick Glance
- 5 M
- 2 D
- 9
Maple Syrup Snow
Jan 21, 2012 by
Embrace your inner Laura Ingalls Wilder with this quaint, toffee-like sweet. Its provenance may be outdated, but its appeal transcends time.
- Quick Glance
- 35 M
- 45 M
- 24
Slow-Roasted Pork Shoulder with Stuffed Squash
Dec 08, 2011 by
A long, slow spell in the oven coaxes this lusciously fatty, fat, fat pork roast into supple, aromatic, cider-infused, sigh-inducing submission.
- Quick Glance
- 45 M
- 3 H, 30 M
- 4
Sugar Christmas Snow Cookies
Dec 06, 2011 by
What exactly is a snow cookie? It’s a delicate, melt-in-your-mouth moment of loveliness, and it’s as easy to roll and bake and decorate as it is to admire–and devour.
- Quick Glance
- 25 M
- 35 M
- 12
Herbed Ricotta Dip with Vegetables
Apr 18, 2011 by
True story: This luscious little number inspired one toddler to dip and dunk his way through an entire bag of baby carrots. An entire bag. Behold, the power of the dipper!
- Quick Glance
- 20 M
- 20 M
- 6
Pain Perdu with Crème Fraîche and Raspberries
Jun 08, 2009 by
This recipe for Pain Perdu (French toast) is made with golden eggy bread, tart raspberries, and rich cream. It’s a knockout dessert or a weekend brunch dish.
- Quick Glance
- 30 M
- 30 M
- 0
Zucchini with Ricotta, Mint, and Basil
Jun 08, 2009 by
Sauteed zucchini coins are layered in a serving dish alternating with ricotta cheese, sheep’s cheese, and herbs. On top is a drizzle of oil and lemon juice.
- Quick Glance
- 25 M
- 25 M
- 1
Turkish Baked Eggplant with Chile, Feta, and Mint
Jun 08, 2009 by
Eggplant is roasted then stuffed with sauteed onions, red chiles, feta cheese, and topped with torn mint. A simple side dish, salad, or even a main course.
- Quick Glance
- 20 M
- 1 H
- 1