Meyer Lemon Curd
Dec 21, 2010
22 Comments
by Diane Morgan
Filed under breakfast | gluten-free | readers raves | recipes | testers choice | the arsenal™ | vegetarian
Filed under breakfast | gluten-free | readers raves | recipes | testers choice | the arsenal™ | vegetarian
You may think you’re going to gift these little half-pint jars of lemon curd, but who are you kidding? Our money says you’ll be lapping it up straight from the jar.
Svelte Green Goddess Dip
Sep 20, 2010
15 Comments
by Diane Morgan
Filed under appetizers | entertaining | gluten-free | hors d'oeuvre | leite's lite™ | recipes | testers choice | the arsenal™
Filed under appetizers | entertaining | gluten-free | hors d'oeuvre | leite's lite™ | recipes | testers choice | the arsenal™
This luminously green goddess dip recipe has the advantage of being low cal and having a creamy texture and luscious flavor.
Sauteed Brussels Sprouts with Ham and Toasted Pecans
Nov 16, 2009
2 Comments
by Diane Morgan
Filed under gluten-free | recipes | sides | veggies
Filed under gluten-free | recipes | sides | veggies
When thinly sliced and sauteed with ham and pecans, these little cabbages just don’t seem like their usual selves. We dare you to pass them off as something other than Brussels sprouts.
Oyster Stew
Nov 16, 2009
3 Comments
by Diane Morgan
Filed under fish | seafood | recipes | soups | testers choice
Filed under fish | seafood | recipes | soups | testers choice
This oyster stew is spilling over with fresh, plump oysters. The rich broth is made with both milk and cream. This is a great Thanksgiving and Christmas starter.
Hazelnut and Fresh Herb Popovers
Nov 16, 2009
2 Comments
by Diane Morgan
Filed under baking | breads | recipes | testers choice | vegetarian
Filed under baking | breads | recipes | testers choice | vegetarian
Fresh popovers, flavored with ground hazelnuts and zesty herbs, are a Thanksgiving must. Making these popovers is easy because the batter is made ahead then baked off right before dinner.
Wild Rice with Roasted Chestnuts and Cranberries
Dec 08, 2008
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by Diane Morgan
Filed under gluten-free | pasta and grains | recipes | sides | veggies
Filed under gluten-free | pasta and grains | recipes | sides | veggies
This Christmas and Thanksgiving dish of wild rice is combined with freshly roasted chestnuts, cranberries, and apricots then baked in the oven. The sweet and savory notes hit just the right spot with guests.
Garlic and Herb-Rubbed Crown Roast of Pork
Dec 05, 2008
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by Diane Morgan
Filed under entertaining | entrees | gluten-free | pork and ham | recipes
Filed under entertaining | entrees | gluten-free | pork and ham | recipes
This Christmas crown roast of pork is brined then rubbed with garlic and herbs then oven-roasted. The center of the crown roast is filled with wild rice.
Hungry for Comfort Foods
Oct 12, 2008
1 Comment
by Diane Morgan
Filed under articles | writings
Filed under articles | writings
Food writer and cookbook author Diane Morgan extolls the virtues of cool-weather cooking and offers up her recipe for a soul-heartening beef borscht.
Spicy Crab in Wonton Cups
Apr 16, 2008
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by Diane Morgan
Filed under appetizers | fish | seafood | recipes
Filed under appetizers | fish | seafood | recipes
Asian chile paste spices up these crabmeat wonton cups. A simple appetizer with minimal ingredients that looks attractive. Perfect for the holidays.
