About Diane Rossen Worthington

Diane Rossen Worthington

Diane Rossen Worthington is a writer, editor, and host of the James Beard Award-winning radio talk show “California Foods with Diane Worthington.” She's also the author of nearly two dozen cookbooks, including her most recent title, Seriously Simple Parties. She's written for Bon AppétitFine CookingFood & Wine, and Epicurious.com. Worthington lives in Los Angeles.

Grilled Lamb Chops with Cilantro-Mint Sauce

Lamb Chops with Cilantro-Mint Sauce

Is anything more alluring than watching your loved one gnaw a chop, coveting every last iota of lamb goodness? We think not.

  • Quick Glance
  • 10 M
  • 30 M
  • 7
Vermont Coleslaw Recipe

Coleslaw with a Hint of Maple Syrup

A touch of maple syrup infuses traditional coleslaw with a unique, unexpected sweetness. Try this slaw with pulled pork sandwiches, burgers, or barbecue.

  • Quick Glance
  • 10 M
  • 1 H, 10 M
  • 5
Rice Pilaf with Dried Cherries and Toasted Pistachios Recipe

Rice Pilaf with Dried Cherries and Toasted Pistachios

This is rice pilaf with cherries and pistachios is perfect side dish for poultry dishes. The pistachios add a bit of crunch and the cherries sweetness.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
Crispy Bacon-Wrapped Stuffed Dates Recipe

Crispy Bacon-Wrapped Stuffed Dates

Salty, smoky bacon is wrapped around sweet Medjool dates and Parmesan cheese for a classic appetizer. Have a plate handy for leftover toothpicks.

  • Quick Glance
  • 15 M
  • 25 M
  • 0
Savory Bread Pudding with Bacon, Peppers, and Spinach Recipe

Savory Bread Pudding with Bacon, Peppers, and Spinach

This bread pudding is filled with bacon, peppers, spinach, and cheese making it a one-dish meal. It’s ideal for Christmas and Thanksgiving, but it works for the remaining 363 days, too.

  • Quick Glance
  • 25 M
  • 2 H, 15 M
  • 0
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail