Is anything more alluring than watching your loved one gnaw a chop, coveting every last iota of lamb goodness? We think not.
About Diane Rossen Worthington
Diane Rossen Worthington is a writer, editor, and host of the James Beard Award-winning radio talk show “California Foods with Diane Worthington.” She's also the author of nearly two dozen cookbooks, including her most recent title, Seriously Simple Parties. She's written for Bon Appétit, Fine Cooking, Food & Wine, and Epicurious.com. Worthington lives in Los Angeles.
Coleslaw with a Hint of Maple Syrup
Jun 28, 2010 by
A touch of maple syrup infuses traditional coleslaw with a unique, unexpected sweetness. Try this slaw with pulled pork sandwiches, burgers, or barbecue.
- Quick Glance
- 10 M
- 1 H, 10 M
- 7
Rice Pilaf with Dried Cherries and Toasted Pistachios
Sep 08, 2007 by
This is rice pilaf with cherries and pistachios is perfect side dish for poultry dishes. The pistachios add a bit of crunch and the cherries sweetness.
- Quick Glance
- 15 M
- 30 M
- 1
Crispy Bacon-Wrapped Stuffed Dates
Apr 16, 2007 by
Salty, smoky bacon is wrapped around sweet Medjool dates and Parmesan cheese for a classic appetizer. Have a plate handy for leftover toothpicks.
- Quick Glance
- 15 M
- 25 M
- 0
Savory Bread Pudding with Bacon, Peppers, and Spinach
Jan 09, 2007 by
This bread pudding is filled with bacon, peppers, spinach, and cheese making it a one-dish meal. It’s ideal for Christmas and Thanksgiving, but it works for the remaining 363 days, too.
- Quick Glance
- 25 M
- 2 H, 15 M
- 5