An easy and elegant way to coax tough spears of asparagus to goodness (andby that we mean concealing any out-of-season sins with cheese and bread crumbs).
About Domenica Marchetti
Domenica Marchetti is a former newspaper reporter who increasingly found herself more interested in what to have for dinner than the day's news. Since then she's written The Glorious Soups and Stews of Italy and Big Night In: More Than 100 Wonderful Recipes For Feeding Family and Friends Italian-Style. Her upcoming book, The Glorious Pasta of Italy, will be published by Chronicle in 2011.