This Cajun standby tastes pretty swell the other 364 days of the year, too–especially if you swill a cold beer or six as you stand at the stove.
About Donald Link
Donald Link is the chef-owner of Herbsaint and Cochon in New Orleans. He won the James Beard award for Best Chef South in 2007 and was nominated for their prestigious Outstanding Chef award in 2012. Link’s first cookbook, Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana, was honored by the James Beard Foundation with their Best American Cookbook award.
Old-School Chicken and Sausage Jambalaya
Sep 27, 2011 by
Jambalaya just doesn’t get any more authentic than this deeply flavored, deeply revered rendition that hails from Cajun country.
- Quick Glance
- 1 H
- 4 H
- 25
Donnie’s Spice Mix
Sep 27, 2011 by
Cayenne. Paprika. Pepper. Chili powder. Remarkable how something so simple can taste so complex. Many thanks, whoever you are, Donnie.
- Quick Glance
- 5 M
- 5 M
- 7
Cajun Fried Chicken
Jun 26, 2011 by
Bathed in buttermilk and spiced ever so slightly with good old hot sauce, this bird is memorably moist within, superlatively crisp without.
- Quick Glance
- 35 M
- 35 M
- 6