A savvy, sophisticated, eat-your-veggies strategy that works its stealthy charms on kids and adults alike. You’re welcome.
About Donna Hay
Savor this light dessert of mango, lime, and vanilla as is; whir it in a blender for a frosty treat; or start the morning by having it dressed with yogurt.
These tarts couldn’t be easier: Puff pastry is tucked into muffin tins, apple slices, cinnamon, lemon, and brown sugar are scooped in then everything is baked.
Here’s a perfectly balanced spring salad: just enough fresh flavors like cool mint, tangy feta cheese, sauteed tomatoes, and savory couscous mingling together.
Mini vanilla cakes are filled with fresh slices of nectarines, but apricots and peaches would work equally well. A sprinkling of sugar finishes them off nicely.