A savvy, sophisticated, eat-your-veggies strategy that works its stealthy charms on kids and adults alike. You’re welcome.
About Donna Hay
Donna Hay is the darling of Australia's food world. Her style embraces basic ingredients that are simply prepared in unexpected and lavishly photographed ways. She is a best-selling cookbook author and the editor of donna hay magazine.
Parmesan-Crusted Chicken
Jul 06, 2010 by
Those nights when it’s half past when you’d wanted to eat and you’re too exhausted to think, turn to this kid-friendly, adult-approved, done-in-minutes fix.
- Quick Glance
- 15 M
- 30 M
- 24
Lemon, Ricotta, and Pea Pasta
Jun 15, 2010 by
Lemon, ricotta cheese, peas, and pappardelle pasta. The name says it all. A simple dish that can be made in no time. It’s a real family-friendly dish. Honest.
- Quick Glance
- 15 M
- 35 M
- 8
Mango with Lime and Vanilla Syrup
Apr 27, 2004 by
Savor this light dessert of mango, lime, and vanilla as is; whir it in a blender for a frosty treat; or start the morning by having it dressed with yogurt.
Cheat’s Apple Tarts
Feb 24, 2004 by
These tarts couldn’t be easier: Puff pastry is tucked into muffin tins, apple slices, cinnamon, lemon, and brown sugar are scooped in then everything is baked.
Mint Couscous with Fried Tomatoes
Jun 18, 1999 by
Here’s a perfectly balanced spring salad: just enough fresh flavors like cool mint, tangy feta cheese, sauteed tomatoes, and savory couscous mingling together.
Little Nectarine Cakes
Apr 15, 1999 by
Mini vanilla cakes are filled with fresh slices of nectarines, but apricots and peaches would work equally well. A sprinkling of sugar finishes them off nicely.