Dessert and dinner wrapped into one, this clever little recipe from Dorie Greenspan crumbles spice cookies into creme fraiche and cloaks chicken in it. Sugar and spice and everything nice.
About Dorie Greenspan
Dorie Greenspan has come a long way since setting her parents' kitchen on fire at age 13. She's now the best-selling author of nearly a dozen cookbooks, including Around My French Table, and a frequent guest on National Public Radio's All Things Considered and Splendid Table. She's also been called a "culinary guru" by the New York Times and received six James Beard and IACP awards. She commutes from New York City to Westbrook, CT, to Paris, France, and back again, never remembering which pantry is out of vanilla beans. Follow Dorie Greenspan on Google+.
Almond Flounder Meunière
Nov 08, 2010 by
Made with both almonds and brown butter, this little number from Dorie Greenspan is the love child of sole amandine and sole meuniere.
- Quick Glance
- 25 M
- 25 M
- 5
Cauliflower-Bacon Gratin
Nov 08, 2010 by
This cauliflower gratin recipe from Dorie Greenspan is French comfort food, yet it wouldn’t be out of place on a distinctly American Thanksgiving table.
- Quick Glance
- 50 M
- 1 H, 15 M
- 14
From Paris, With Love
Feb 05, 2009 by
Dorie Greenspan, baker, cookbook author, and Paris resident outlines a romantic tour de eating fo lovers of all things French for Valentine’s Day.
Kugelhopf
Sep 21, 2006 by
Part bread, part cake, kugelhopf is made like brioche, but not as rich. This one is studded with raisins and brushed with a butter and dusted with sugar.
Four-Star Chocolate Bread Pudding
Jul 24, 2006 by
This homey bread pudding transcends its arguably homey origins of brioche, milk, cream, sugar, eggs, and bittersweet chocolate.
- Quick Glance
- 30 M
- 1 H, 45 M
- 1
Korova Cookies
Apr 23, 2002 by
There’s a double whammy of chocolate in these sweet treats: chocolate cookies studded with chunks of chocolate and sprinkled with sea salt.