Dessert and dinner wrapped into one, this clever little recipe from Dorie Greenspan crumbles spice cookies into creme fraiche and cloaks chicken in it. Sugar and spice and everything nice.
Dorie Greenspan has come a long way since setting her parents' kitchen on fire at age 13. She's now the best-selling author of nearly a dozen cookbooks, including Around My French Table, and a frequent guest on National Public Radio's All Things Considered and Splendid Table. She's also been called a "culinary guru" by the New York Times and received six James Beard and IACP awards. She commutes from New York City to Westbrook, CT, to Paris, France, and back again, never remembering which pantry is out of vanilla beans. Follow Dorie Greenspan on Google+.