Dorie Greenspan Recipes and Food Writing

Chicken and Spice and Everything Nice

Dec 07, 2010 by Dorie Greenspan

Dessert and dinner wrapped into one, this clever little recipe from Dorie Greenspan crumbles spice cookies into creme fraiche and cloaks chicken in it. Sugar and spice and everything nice.

Almond Flounder Meunière

Nov 08, 2010 by Dorie Greenspan

Dorie Greenspan’s almond flounder recipe is the love child of sole amandine and sole meuniere. It has the almonds of the former and the brown butter of the latter.

Cauliflower-Bacon Gratin

Nov 08, 2010 by Dorie Greenspan

This cauliflower gratin recipe from Dorie Greenspan is French comfort food, yet it wouldn’t be out of place on a distinctly American Thanksgiving table.

From Paris, With Love

Feb 05, 2009 by Dorie Greenspan

Dorie Greenspan, baker, cookbook author, and Paris resident outlines a romantic tour de eating fo lovers of all things French for Valentine’s Day.

Kugelhopf

Sep 21, 2006 by Dorie Greenspan

Part bread, part cake, kugelhopf is made like brioche, but not as rich. This one is studded with raisins and brushed with a butter and dusted with sugar.

Four-Star Chocolate Bread Pudding

Jul 24, 2006 by Dorie Greenspan

Thanks to an ample amount of chocolate, this bread pudding transcends its homey origins. Rich brioche, raisins, milk, cream and eggs make it irresistible.