The martinez–a mix of gin, sweet vermouth, maraschino liqueur, and orange bitters–is a subtle, spicy cocktail that’s perfectly blended and balanced.
Eben Klemm is the head mixologist for B.R. Guest Restaurant Group, based in New York City, where he oversees the training of bartenders and the creation of specialty drinks. Before Eben got into the business of creating cocktails, he was a molecular biologist at the Massachusetts Institute of Technology (MIT) in Boston. He is the author The Cocktail Primer.