For Chinese squash pancakes, strips of squash, or zucchini, are tossed with peanuts, scallions, egg, soy sauce, and flour and then are fried up in a pan.
About Eileen Yin-Fei Lo
Hunan Hot-and-Spicy Shrimp
Jan 07, 2010 by
Shrimp are tossed in a peppery mix then seared in a reach-for-the-fire-extinguisher-hot sauce of chiles, ginger, garlic, and shallots.
- Quick Glance
- 40 M
- 1 H, 10 M
- 5
Long-Cooked Pork Belly with Preserved Mustard
Jan 05, 2010 by
Two different cooking techniques—steaming and then braising—ensure that this Chinese-style pork belly (fresh bacon) is amazingly tender.
- Quick Glance
- 40 M
- 5 H, 40 M
- 0