A fast-rising home-baked white sandwich loaf that tastes–dare we say it?–better than mom’s. Way better. And just wait ’til you toast it.
About Elinor Klivans
Southern Corn Sticks
Nov 16, 2010 by
These corn bread batons bake up crisp on the outside, with a fine crumb on the inside, and ready to sop up as much butter or gravy as you wish.
- Quick Glance
- 15
Chinese Five-Spice Chocolate Chiffon Cake
Oct 08, 2010 by
Chinese five-spice powder adds sass to this chocolate chiffon cake. Oh, and the lappable drizzle of chocolate certainly doesn’t hurt.
- Quick Glance
- 45 M
- 3 H, 55 M
- 16
Pound of Chocolate Cake
Jun 02, 2010 by
True to its name, this dense, brownie-like cake takes its allure from a full pound of chocolate. A hint of cocoa lends even more chocolatey complexity.
- Quick Glance
- 35 M
- 2 H, 10 M
- 12
The New Brooklyn Blackout Cake
Apr 12, 2010 by
This riff on the much-ballyhooed blackout cake from Ebinger’s in Brooklyn, NY, has the same pudding-like filling, the same tender chocolate cake, and the same rich, rich, rich frosting.
- Quick Glance
- 2 H
- 3 H, 40 M
- 8