Forget bobbing for apples. Try this equally apple-y endeavor instead that requires far less effort yet yields way more caramel-cloaked gratification.
About Elisabeth Prueitt | Chad Robertson
Pastry chef Elisabeth Prueitt and bread baker Chad Robertson opened Tartine Bakery and Bar Tartine in San Francisco after perfecting their wood-fired baking techniques in France. Their work has been featured in Elle, Bon Appetit, and San Francisco Magazine, and they are the authors of the James Beard Award-nominated cookbook, Tartine.
