Elissa Atlman finds brotherhood and understanding in, of all places, The Ten Commandments, while making matzo meal sponge cake for Passover.

New Year’s resolutions. We start with good intentions to eat healthy, then by February it’s duck fat and lardons. Just ask writer Elissa Altman.

Food writer Elissa Altman reads her essay about the challenges her father faced when bringing back to Canada Jewish contraband: chicken fat and chopped liver.