Elissa Atlman finds brotherhood and understanding in, of all places, The Ten Commandments, while making matzo meal sponge cake for Passover.

It happens, without fail—to me, to you, to everyone. It doesn’t matter whether you’re a vegetarian or a flexitarian, a carnivore or an omnivore, or any crossbreed of the above: the month of January, for culinarily inclined people, nearly always starts with a great and honest endeavoring towards more healthful, conscious eating, which is also [...]