In this recipe, salmon dressed in a yogurt sauce flavored with ginger, garlic, chiles, garam masala, and turmeric is baked over kale leaves and basmati rice.
Elizabeth Yarnell is an award-winning author, patented inventor, and certified naturopath. After being diagnosed with multiple sclerosis in 1999, Yarnell began to eat a healthier diet and focus on healthier methods of cooking. She teaches healthy cooking classes, is a professional speaker, and writes about healthy eating and natural living on her blog, Effortless Eating. Her cookbook is called Glorious One-Pot Meals.