The quintessential summer sandwich, this stack is stuffed with grilled eggplant, bell peppers, red onions, and zucchini. Open wide.
About Emeril Lagasse
Emeril Lagasse (yes, he of "BAM!" fame) is a chef, restaurateur, and best-selling author of nearly 20 cookbooks, including Emeril's Kicked Up Sandwiches. He's also the owner of more than a dozen restaurants across the country and the the host of the Cooking Channel's The Originals with Emeril and Fresh Food Fast. Lagasse has also established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating. Talk about kicking things up a notch....
Balsamic Vinaigrette
Aug 19, 2011 by
Not your everyday vinaigrette, this one pushes the amount of balsamic to epic proportions—to great effect. Drizzle with impunity to lend anything oomph.
- Quick Glance
- 5 M
- 5 M
- 1
Smothered Shrimp, Andouille Sausage, and Grits
Oct 20, 2010 by
Our most requested recipe, this ridiculously rich dish takes its heat from andouille, its creamy comfort from grits smothered in cheese.
- Quick Glance
- 30 M
- 30 M
- 8
Creamy Stone Ground Cheese Grits
Oct 04, 2010 by
A true Southern staple, this dish is full of creamy stone-ground grits and riddled with grated white Cheddar cheese. Pass the plate, please.
- Quick Glance
- 10 M
- 1 H, 15 M
- 6
Shrimp Stock
Oct 04, 2010 by
This shrimp stock recipe should be in everyone’s repertoire. The deep, sweet—well, shrimp-y—flavor is utterly incomparable. Trust us.
- Quick Glance
- 5 M
- 1 H
- 0
Watermelon Limeade
Jul 28, 2010 by
Taken neat, on the rocks, or with a stealth shot of tequila, we think you’ll find no fault with this drink that’s designed for the dog days of summer.
- Quick Glance
- 5 M
- 10 M
- 14