Why pay an absurd amount of money for a teensy bag containing a couple shriveled slices when you can make a slew of slightly sweet, somewhat tart, eminently easy dried apples yourself?
About Emily Mainquist
An avid baker since childhood, Emily Mainquist opened a wind-powered vegan and gluten-free bakery in 2008 where she sold enticing, almost-good-for-you cupcakes, pies, and more. Sweet Vegan is her first cookbook. Mainquist now lives in Germany.
Almond and Coconut Granola
Jun 23, 2011 by
An inspired take on a classic, this simple, sassy granola recipe is yours to follow to the letter or tweak to your (or your most picky family member’s) content.
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