About Eric Gower

Eric Gower

Eric Gower is a San Francisco-based writer, cooking instructor, and private chef known for “breakaway cooking,” which combines global ingredients with fresh local produce in creative ways. He’s also the founder of Breakaway Matcha, a specialty tea company focused on premium matcha. Gower has authored nearly half a dozen cookbooks, including The Breakaway Cook and The Breakaway Japanese Kitchen.

Cauliflower Couscous Recipe

Cauliflower “Couscous”

This recipe is a game changer for those reticent to try cauliflower. Seriously. They—or you—won’t even recognize it.

  • Quick Glance
  • 35 M
  • 35 M
  • 9
Star Anise-Lemon Sorbet Recipe

Star Anise-Lemon Sorbet

This lemony, aromatic sorbet with Asian overtones never fails to impress. The star anise pairs nicely with the lemon and tempers the sweetness of the sorbet.

  • Quick Glance
  • 15 M
  • 35 M
  • 0
Crispy Rock Cod with Citrus Sauce

Crispy Rock Cod with Citrus Sauce

A simple seared fish fillet with a tart citrus lilt, this recipe comes together with ease even on the craziest of weeknights.

  • Quick Glance
  • 10 M
  • 30 M
  • 0
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail