This recipe is a game changer for those reticent to try cauliflower. Seriously. They—or you—won’t even recognize it.
Eric Gower is a San Francisco-based writer, cooking instructor, and private chef known for “breakaway cooking,” which combines global ingredients with fresh local produce in creative ways. He’s also the founder of Breakaway Matcha, a specialty tea company focused on premium matcha. Gower has authored nearly half a dozen cookbooks, including The Breakaway Cook and The Breakaway Japanese Kitchen.