The cauliflower is finely chopped so it resembles couscous and better absorbs flavors. It’s then tossed in a light basil-lemon sauce with a hint of maple syrup.
About Eric Gower
Star Anise-Lemon Sorbet
Aug 27, 2007 by
This lemony, aromatic sorbet with Asian overtones never fails to impress. The star anise pairs nicely with the lemon and tempers the sweetness of the sorbet.
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Crispy Rock Cod with Citrus Sauce
May 05, 2007 by
A simple seared fish fillet with a tart citrus lilt, this recipe comes together with ease even on the craziest of weeknights.
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