About Erica de Mane

Erica de Mane

Erica De Mane is a chef, food writer, and cooking instructor specializing in southern Italian cooking. She’s also the author of nearly half a dozen cookbooks, including Pasta Improvvisata, Pasta: Williams-Sonoma Collection, and The Flavors of Southern Italy. De Mane has written for Food & Wine, The New York Times, Saveur, and Gourmet, among others. She lives in New York City.

Corn and Green Tomato Salad Recipe

Corn and Green Tomato Salad

For this salad, fresh corn, green tomatoes, and red onion are tossed in a refreshing Champagne vinaigrette. All hail summer!

  • Quick Glance
  • 30 M
  • 40 M
  • 2
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail