Cinnamon is the solo act in this sophisticated but simple gelato. Creamy, indulgent, and complex tasting, this gelato is sure to become a new favorite.
F. W. Pearce is one of the founders of Ciao Bella Gelato, which began in New York’s Little Italy in 1983. The company has since received more than a dozen awards from the National Association for the Specialty Food Trade and has been recognized in hundreds of media outlets. Along with Ciao Bella executive chef and master flavor creator Danilo Zecchin, Pearce is also the author of The Ciao Bella Book of Gelato & Sorbetto.