Uh, it’s got yogurt in it, so clearly this is health food and can be eaten in excess, yes? Well, that’s what we’re telling ourselves.
Faith Durand is executive editor of The Kitchn. She's also a food writer, recipe developer, and author of the forthcoming Bakeless Sweets, a cookbook of puddings, icebox cakes, natural fruit jellies, and other bakeless desserts (to be published by Stewart Tabori & Chang in spring 2013). She lives in Columbus, Ohio, with her husband Mike, a sink full of dishes, and a very unruly garden.