The nutty beigeness of quinoa creates a blank canvas for pistachios and cranberries to do their spirited dance in this holiday side. (Did we mention that it’s both vegan and gluten-free?)
About Fran Gage
Caramelized Onion and Balsamic Vinegar Bruschetta
Sep 08, 2009 by
For caramelized onion and balsamic vinegar bruschetta, the onion is cooked until brown then drizzled with balsamic vinegar and piled on the bruschetta.
- Quick Glance
- 15 M
- 1 H, 15 M
- 15
Semolina-Olive Oil Cake with Drunken Grapes
Sep 08, 2009 by
This semolina-olive oil cake is a rustic cake with a moist texture, thanks to the semolina, olive oil, and wine-grape syrup. The cake can be made ahead.
- Quick Glance
- 30 M
- 1 H, 45 M
- 4
Linzertorte
Apr 25, 2003 by
Nothing but the Austrian classic. The tart is filled with raspberry jam and almond-infused lattice crust is crisscrossed on top.
Pecan Torte with Bourbon Whipped Cream
Apr 23, 2003 by
This almost flourless pecan torte is rich with pecans, eggs, and sugar. On top is a dollop of bourbon-spiked whipped cream. The torte is great with coffee.