From silly stocking stuffers to sassy stoves, here’s the quirky but arguably essential items we’ve been coveting.
About Frances Kim
Nov 27, 2012 by
There’s nothing Leite's Culinaria editorial assistant Frances Kim loves more than good food and good company—actually, she’s flexible on the company, seeing as that’s what wine is for. Whether on the clock or not, Frances can be found poring over cookbooks, food magazines, restaurant menus, and pretty much anything food-related she can find. A Los Angeles native now shivering in Chicago, she relies on the cold weather as an excuse to make the richest recipes Leite’s has to offer. Follow Frances Kim on Google+.