The natural sweetness of the scallops is perfectly offset by the tartness of fruit-vinegar glaze. This scallop recipe is delicious and simple to prepare.
About Francine Segan
Prime Rib Roast with Orange-Glazed Onions
May 05, 2003 by
This stunning prime rib roast boasts an intricate interplay of sweet and sour and spice that’s marvelously medieval, not to mention deeply satisfying.
- Quick Glance
- 30 M
- 2 H, 30 M
- 2
Individual Meat Pies with Cointreau Marmalade
Apr 16, 2003 by
These meat pies, are true minced meat pies, filled with ground meat–lamb or beef–and dried plums, currants, spices, and a Cointreau marmalade on top.