This simple godsend of a side dish means not just superbly satiating spuds but a respite from turning on the oven.
Frank Pellegrino, Jr. is a fourth-generation scion of the family that founded and still owns and operates Rao's restaurant, a culinary legend and a New York City landmark in East Harlem. His restaurant Baldoria in New York City’s theater districts was called “a prime specimen of a special genre, the Italian-American restaurant (serving) feel-good food in a feel-good setting”. Since 2006, he has run the Rao’s at Caesar’s Palace in Las Vegas, Nevada.

This simple godsend of a side dish means not just superbly satiating spuds but a respite from turning on the oven.