A Southern chef’s riff on classic French coq au vin. We may have to change our allegiance from France to Frank. (Chef Frank Stitt, that is.)
About Frank Stitt
Autumn Root Vegetable Purée
Oct 13, 2012 by
This stealthily healthy mash delivers the color of fall foliage right to your table—and just may make you reconsider why you think you don’t like root vegetables.
- Quick Glance
- 20 M
- 1 H
- 1
Autumn Vegetable Ragout
Oct 13, 2012 by
This rustic yet refined side, inspired by an Alain Ducasse dish, simmers cool-weather veggies to create something that tastes marvelously, uh, unhealthier than it is.
- Quick Glance
- 1 H
- 1 H, 50 M
- 1
Southside Cocktail
Jun 01, 2012 by
Mint. Muddled. Mine. More. When we’ve got this gin-based mojito on our minds, those are about the only words we can muster.
- Quick Glance
- 5 M
- 5 M
- 15
Old-Fashioned Potato Gratin
Dec 15, 2010 by
This old-timey gratin comforts with everything one could possibly crave in a gratin, namely ample amounts of potatoes, cream, butter, and cheese. Gigondas optional.
- Quick Glance
- 25 M
- 1 H, 45 M
- 9
Simple Syrup
Jul 08, 2010 by
Simple syrup is sugar and water that have been simmered to dissolve the sugar. Drizzle it in drinks, ice tea, and lemonade for a grit-free drink.
- Quick Glance
- 5 M
- 10 M
- 1
Lemon Semifreddo
Jul 28, 2009 by
This recipe for a frozen terrine, called semifreddo, is an ideal dessert to make ahead and pull out, slice, and serve. A great ending to an outdoor meal.
- Quick Glance
- 45 M
- 6 H, 45 M
- 6
Shrimp Salad Portofino
Jul 27, 2009 by
Cooked shrimp, grilled focaccia, cucumbers, tomatoes, capers, olives, and frisee are tossed in a spiky vinaigrette. A classy panzanella or bread salad.
- Quick Glance
- 25 M
- 50 M
- 0