Fresh herbs, a squeeze of lemon, and a foolproof (and fun to say!) technique lend this grilled chicken its effusive Greek accent.
About Fred Thompson
Greek Marinade
Jul 10, 2011 by
Parsley, sage, rosemary, and thyme…hum…actually, basil and oregano usurp sage in this lemony marinade that’s quite lovely, even if it doesn’t conform to the lyrics.
- Quick Glance
- 10 M
- 10 M
- 8
Grilled Fresh Figs with Country Ham
Jul 18, 2007 by
Plump figs are slathered with blue cheese and mascarpone cheese, wrapped in southern country ham, and grilled. A perfect finger food before the barbecue.
- Quick Glance
- 0
Garlicky Lemon-Marinated Portobello Burgers
Jul 07, 2007 by
Portobello mushrooms act as meat in these savory burgers. The mushroom burgers are first marinated, grilled until perfectly seared, then tucked into pita.
- Quick Glance
- 25 M
- 45 M
- 1