This spice cake is soaked with rum syrup, making a lovely, albeit slightly boozy, gift when wrapped in parchment and tied with a bow.
About Gaitri Pagrach-Chandra
Sugar Syrup
Nov 21, 2010 by
This Sugar Syrup Recipe is suitable for most recipes calling for simple syrup. Use at your discretion, depending on how sweet you like things.
- Quick Glance
- 10 M
- 15 M
- 0
Drunken Apple Cake | Kuchen Borracho
Sep 30, 2010 by
A boozy keeper of a cake, this recipe takes its title from a shot of rum, its compelling taste from ample butter, eggs, and cream, and its inimitable texture from layer after layer of apples.
- Quick Glance
- 30 M
- 2 H
- 60