These little cups of toasted coconut, full of creamy dark chocolate, are like chocolate-dipped macaroons in reverse: lots of chocolate and a little coconut.
About Gale Gand
White Chocolate-Grapefruit Mousse with Chocolate Phyllo
Aug 24, 2006 by
Layers of crispy phyllo, or filo, painted with a cocoa powder-butter mixture, make the perfect bread for this stacked dessert sandwich filled with mousse.
Cream Puffs with Pearl Sugar
Apr 23, 2006 by
These cream puffs, called chouquettes, are infused with orange-flower water and freckled with sugar. Serve them as an after-school snack, as the do in France.
Ricotta-Sweet Potato Beignets
Aug 27, 2003 by
These doughnuts have a wonderful crisp gold-brown crust and tender insides, like a dessert version of hush puppies.
Banana-Maple Tarte Tatin
Apr 24, 2003 by
This easy-to-make tart is a riff on the classic French tarte tartin. Flaky puff pastry cradles banana slices that are dripping in a maple syrup vanilla glaze.