These little cups of toasted coconut, full of creamy dark chocolate, are like chocolate-dipped macaroons in reverse: lots of chocolate and a little coconut.
About Gale Gand
Layers of crispy phyllo, or filo, painted with a cocoa powder-butter mixture, make the perfect bread for this stacked dessert sandwich filled with mousse.
These doughnuts have a wonderful crisp gold-brown crust and tender insides, like a dessert version of hush puppies.
This easy-to-make tart is a riff on the classic French tarte tartin. Flaky puff pastry cradles banana slices that are dripping in a maple syrup vanilla glaze.