Garrett McCord finds himself suddenly unemployed—and seeking solace in a pot of steamed mussels. Things could be worse.
Garrett McCord is a freelance food writer, writing teacher, and recipe developer. He's written for Gourmet Live, The Huffington Post, Epicurious, Cheese Connoisseur, and many other online and print publications. You can find him at his popular food blog, Vanilla Garlic. His first cookbook, Melt: The Art of Macaroni and Cheese, will be published in October 2013. He lives in Sacramento, CA, with his husband, Brian, their two needy cats, and a Corgi named Jack. Follow Garrett McCord on Google+.