About Geila Hocherman | Arthur Boehm

Duck Prosciutto

Duck Prosciutto

Pig-free, gluten-free, and dairy-free, this home-cured prosciutto tastes beguilingly, deceptively complex–and who’d have thunk it’s as easy as heck to make?!

  • Quick Glance
  • 15 M
  • 15 M
  • 13
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