About Gena Knox

Gena Knox

Gena Knox is a food writer and cookbook author. A native of a small farming town in Georgia, she grew up cooking with homegrown produce and falling in love with Southern cuisine. Her roots in the Southern agricultural traidtional also led her to pursue a degree in landscape architecture at The University of Georgia. Her most recent title is Southern My Way.

Olive-Lamb Burger with Mint Gremolata

Chopped kalamata olives are added to lamb burgers for a savory twist. On the side of the lamb burgers is a mint-parsley-garlic-lemon gremolata.

  • Quick Glance
  • 20 M
  • 30 M
  • 0

Frozen Lemon Meringue Pie

This is a cool spin on the classic lemon pie. A sorbet-ice cream filling stands in for the usual custard and the whole pie gets popped in the freezer.

  • Quick Glance
  • 20 M
  • 5 H, 20 M
  • 2

Apple, Parmesan, and Mixed Green Salad

Galas. Walnuts. Parmesan. And mixed baby greens. Sorta seems like a recipe for autumnal perfection, yes?

  • Quick Glance
  • 10 M
  • 10 M
  • 4
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