Chopped kalamata olives are added to lamb burgers for a savory twist. On the side of the lamb burgers is a mint-parsley-garlic-lemon gremolata.
Gena Knox is a food writer and cookbook author. A native of a small farming town in Georgia, she grew up cooking with homegrown produce and falling in love with Southern cuisine. Her roots in the Southern agricultural traidtional also led her to pursue a degree in landscape architecture at The University of Georgia. Her most recent title is Southern My Way.