About Georgeanne Brennan

Broccoli and Blue Cheese Gratin

Dec 08, 2011 by Georgeanne Brennan

Ooooh baby, this is how we like our broccoli–cloaked in a not-too-rich sauce with ample oomph from blue cheese and a hint of heat from cayenne.

Quick Glance
30 M
1 H, 25 M
10

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