About Georgeanne Brennan

Georgeanne Brennan

Georgeanne Brennan is a journalist, cookbook author, and avid supporter of the Slow Food movement. She's also the recipient of a James Beard Foundation Award and the IACP/Julie Child Cookbook Award for her writing. She contributes regularly to the San Francisco Chronicle and Edible magazine. Brennan lives in northern California and Provence, where she has a seasonal cooking school.

Broccoli and Blue Cheese Gratin

Ooooh baby, broccoli blanketed with a rich sauce that takes its oomph from blue cheese and its hint of heat from cayenne.

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  • 30 M
  • 1 H, 25 M
  • 12
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