About Georgeanne Brennan

Georgeanne Brennan

Georgeanne Brennan is a journalist, cookbook author, and avid supporter of the Slow Food movement. She's also the recipient of a James Beard Foundation Award and the IACP/Julie Child Cookbook Award for her writing. She contributes regularly to the San Francisco Chronicle and Edible magazine. Brennan lives in northern California and Provence, where she has a seasonal cooking school.

Broccoli and Blue Cheese Gratin Recipe

Broccoli and Blue Cheese Gratin

Ooooh baby, this is how we like our broccoli–cloaked in a not-too-rich sauce with ample oomph from blue cheese and a hint of heat from cayenne.

  • Quick Glance
  • 30 M
  • 1 H, 25 M
  • 10
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