About Georges Billon

Roasted Stuffed Partridge and Myrtle with Chestnut Polenta Recipe

Roasted Stuffed Partridge and Myrtle with Chestnut Polenta

Roasted partridges are filled with sausage -mushroom stuffing and served with polenta. Chicken can be substituted for the partridges, but be adventurous and try the partridge.

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  • 1 H, 30 M
  • 1 H, 30 M
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