Homemade Muesli
This lovely homemade muesli number, with nary any cardboard-like, dusty-tasting grains or too many raisins, will upend your notion of morning cereal.
10 mins
Ghillie James is the former food editor of the UK’s Sainsbury’s Magazine. She now writes freelance from her home in Singapore for a number of publications, including Delicious. She’s also the author of nearly half a dozen cookbooks, including her most recent title, Amazing Grains. @ghilliejameswriter
10 mins
2 hrs 15 mins