This Pecorino and bean salad is a classic dish you’ll find in Italy. It’s so easy to throw together and more impressive than the usual mixed green salad.
About Giada de Laurentiis
Roasted Branzino with Lemon
Apr 04, 2010 by
Branzino, a small Mediterranean sea bass with a mild flavor and delicate texture, takes its oomph here from roasted fennel and lemon.
- Quick Glance
- 25 M
- 1 H, 10 M
- 3
Cheese-Stuffed Dates with Prosciutto
Apr 01, 2010 by
These goat-cheese-filled dates offer a perfect sweet-salty mouthful in every bite. Serve them with a crisp white wine as an ideal before-dinner nibble.
- Quick Glance
- 15 M
- 15 M
- 2
Fregola Salad with Fresh Citrus and Red Onion
Mar 24, 2010 by
Fregola is a toasted semolina pasta with a nutty flavor that’s very popular in Sardinia. This salad includes orange, grapefruit, onion, and herbs.
- Quick Glance
- 25 M
- 40 M
- 3
Wild Mushroom Risotto with Peas
Jan 14, 2010 by
The secret to this intensely flavored mushroom risotto is not only are mushrooms part of the mix, but the risotto is cooked with mushroom-flavored broth.
- Quick Glance
- 1 H, 15 M
- 1 H, 15 M
- 2
Vegetables in the Oven
Sep 15, 2009 by
For this vegetables in the oven recipe, all vegetables will do: zucchini, eggplant, squash, potatoes. The vegetable bake in the oven with three cheeses.
- Quick Glance
- 15 M
- 55 M
- 1
Red Pepper Cheesecake
Jun 16, 2008 by
Red peppers and goat cheese make this savory cheesecake perfect as an appetizer. With an apricot topping, it’s much more than just another cheese course.
- Quick Glance
- 25 M
- 5 H, 25 M
- 6
Eggplant Timbale
May 07, 2008 by
Rich eggplant serves as the crust for this timbale, or stuffed dish, filled with pasta, beef, sausage, mozzarella cheese, peas, and a lusty tomato sauce.
- Quick Glance
- 45 M
- 1 H, 25 M
- 3
Caprese Salad
May 08, 2005 by
Basil, tomato, and mozzarella–green, red-and white–are all this summer salad needs to shine. Oh, a drizzle of olive oil and a a squeeze of lemon help.
- Quick Glance
- 1