Eggs in purgatory–or eggs simmered in tomato sauce–is a simple breakfast or supper. Serve the purgatory eggs over toasted bread rubbed with garlic.
About Gianni Scappin | Vincenzo Lauria
Spaghetti with Red Wine and Pecorino
Oct 27, 2009 by
This spaghetti with red wine is made more like risotto than typical pasta. The cooked spaghetti is tossed in oil in the skillet while red wine is slowly added.
- Quick Glance
- 20 M
- 20 M
- 1
Rabbit in Red Wine in the Style of Ischia
Oct 27, 2009 by
Rabbit in red wine is a classic dish from the island of Ischia. The rabbit is slowly braised in red wine studded with vegetables and spiked with herbs.
- Quick Glance
- 50 M
- 2 H, 15 M
- 0