Crisp, delicate puffs are split in half, filled with an airy toasted walnut pastry cream, then sprinkled with powdered sugar. How Italian.
About Gina DePalma
Mar 01, 2007 by
Jan 27, 2007 by
Bomboloni are the yeast doughnuts found in many a Florentine cafe. Simple to make, irresistible to eat, they make for a glorious dessert.