Crisp, delicate puffs are split in half, filled with an airy toasted walnut pastry cream, then sprinkled with powdered sugar. How Italian.
About Gina DePalma
Florentine Doughnuts with Vanilla Custard | Bomboloni con Crema di Vaniglia
Jan 27, 2007 by
Bomboloni are the yeast doughnuts found in many a Florentine cafe. Simple to make, irresistible to eat, they make for a glorious dessert.