About Gino D'Acampo

Gino D'Acampo

Gino D’Acampo is the best-selling author of five cookbooks, including his most recent title, Pasta Italiana. D'Acampo's first book, Fantastico!, won the Gourmand World Cookbook Award for Best Italian Cookbook in 2007. Born in Torre del Greco, Naples, in southern Italy, D'Acampo inherited his grandfather's love of cooking and studied at the Luigi de Medici Catering College.

Pasta Soup with Potatoes

Pasta Soup with Potatoes and Pancetta

This good old-fashioned soup has a frugal heartiness once needed by day laborers, a satiating subtleness now appreciated by foodies.

  • Quick Glance
  • 25 M
  • 45 M
  • 50
Rigatoni with Artichokes, Garlic, and Olives

Rigatoni with Artichokes, Garlic, and Olives

This weeknight friendly, company worthy, simple but not simpleminded, subtle but not insipid pasta concoction has us swooning.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
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