Think you know lasagne? As Giuliano Hazan explains, what you know may be sadly mistaken. His recipe will fix that.
About Giuliano Hazan
Giuliano Hazan is a food writer and best-selling author of five cookbooks, including The Classic Pasta Cookbook, Every Night Italian, and Hazan Family Favorites. He also runs a cooking school in Verona and is the recipient of the IACP award for Cooking Teacher of the Year in 2007. (And yes, in case you were wondering, he's the son of Italian cookbook writer Marcella Hazan.)
Fettuccine with a Savory Veal Sauce
Sep 28, 2009 by
Supple strands of pasta luxuriate in an easy, elegant, knock-your-socks-off veal sauce that’s gilded with butter and tomatoes. All in 30 minutes.
- Quick Glance
- 20 M
- 30 M
- 5
Farfalle with Fresh Salmon
Sep 28, 2009 by
So what if salmon isn’t from Italy? Cookbook author Guiliano Hazan is, and he says to go right ahead and toss chunks of the rich fish with pasta, tomatoes, and cream.
- Quick Glance
- 15 M
- 25 M
- 7
Penne with Spinach-Ricotta Sauce
Sep 28, 2009 by
A sort of inside-out take on tortellini filled with spinach and ricotta, this quick weeknight pasta supper boasts a rich spinach and ricotta sauce.
- Quick Glance
- 10 M
- 30 M
- 1